Shelf life determination for complex products based on chicken : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University
Resource Information
The work Shelf life determination for complex products based on chicken : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University represents a distinct intellectual or artistic creation found in Massey University Library, University of New Zealand. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Shelf life determination for complex products based on chicken : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University
Resource Information
The work Shelf life determination for complex products based on chicken : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University represents a distinct intellectual or artistic creation found in Massey University Library, University of New Zealand. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Shelf life determination for complex products based on chicken : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University
- Title remainder
- a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University
- Statement of responsibility
- Kathryn Keer-Keer
- Language
- eng
- Cataloging source
- PU
- Dissertation note
- Food Technology project (B. Tech. (Hons))--Massey University, Palmerston North, 2007
- Illustrations
- illustrations
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
-
- abstracts summaries
- bibliography
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.massey.ac.nz/resource/xCgDemPqses/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.massey.ac.nz/resource/xCgDemPqses/">Shelf life determination for complex products based on chicken : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.massey.ac.nz/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.massey.ac.nz/">Massey University Library, University of New Zealand</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.massey.ac.nz/resource/xCgDemPqses/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.massey.ac.nz/resource/xCgDemPqses/">Shelf life determination for complex products based on chicken : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.massey.ac.nz/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.massey.ac.nz/">Massey University Library, University of New Zealand</a></span></span></span></span></div>
