The Resource Wheat flour and rye flour : general guidance on the drafting of bread-making tests

Wheat flour and rye flour : general guidance on the drafting of bread-making tests

Label
Wheat flour and rye flour : general guidance on the drafting of bread-making tests
Title
Wheat flour and rye flour
Title remainder
general guidance on the drafting of bread-making tests
Creator
Subject
Language
eng
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/organizationName
International Organization for Standardization
Series statement
International standard
Series volume
ISO 6820:1985
http://library.link/vocab/subjectName
  • Flour
  • Flour
  • Flour
Label
Wheat flour and rye flour : general guidance on the drafting of bread-making tests
Instantiates
Publication
Control code
zbn95053669
Dimensions
30 cm
Extent
4 p.
System control number
(nzNZBN)9005018
Label
Wheat flour and rye flour : general guidance on the drafting of bread-making tests
Publication
Control code
zbn95053669
Dimensions
30 cm
Extent
4 p.
System control number
(nzNZBN)9005018

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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