Coverart for item
The Resource What the slaves ate : recollections of African American foods and foodways from the slave narratives, Herbert C. Covey and Dwight Eisnach

What the slaves ate : recollections of African American foods and foodways from the slave narratives, Herbert C. Covey and Dwight Eisnach

Label
What the slaves ate : recollections of African American foods and foodways from the slave narratives
Title
What the slaves ate
Title remainder
recollections of African American foods and foodways from the slave narratives
Statement of responsibility
Herbert C. Covey and Dwight Eisnach
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Covey, Herbert C
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Eisnach, Dwight
http://library.link/vocab/subjectName
  • Slaves
  • African Americans
  • African American cookery
  • Food
  • Cookery, American
  • Slave narratives
Label
What the slaves ate : recollections of African American foods and foodways from the slave narratives, Herbert C. Covey and Dwight Eisnach
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [299]-306) and index
Contents
The WPA narratives and slave diets -- Slave nutrition -- African roots and food traditions -- Slave cooking and meals -- Vegetables -- Meat -- Wild game and fish -- Dairy -- Grains, cereals, and baked goods -- Fruits, nuts, and coffee -- Celebrations, special occasions, and the war -- Closing observations
Control code
ocn290431563
Dimensions
26 cm
Extent
xi, 311 p.
Isbn
9780313374975
Isbn Type
(hardback)
Lccn
2009003907
Other physical details
ill.
System control number
(OCoLC)290431563
Label
What the slaves ate : recollections of African American foods and foodways from the slave narratives, Herbert C. Covey and Dwight Eisnach
Publication
Bibliography note
Includes bibliographical references (p. [299]-306) and index
Contents
The WPA narratives and slave diets -- Slave nutrition -- African roots and food traditions -- Slave cooking and meals -- Vegetables -- Meat -- Wild game and fish -- Dairy -- Grains, cereals, and baked goods -- Fruits, nuts, and coffee -- Celebrations, special occasions, and the war -- Closing observations
Control code
ocn290431563
Dimensions
26 cm
Extent
xi, 311 p.
Isbn
9780313374975
Isbn Type
(hardback)
Lccn
2009003907
Other physical details
ill.
System control number
(OCoLC)290431563

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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