Coverart for item
The Resource Using the agricultural, environmental, and food literature, edited by Barbara S. Hutchinson, Antoinette Paris Greider

Using the agricultural, environmental, and food literature, edited by Barbara S. Hutchinson, Antoinette Paris Greider

Label
Using the agricultural, environmental, and food literature
Title
Using the agricultural, environmental, and food literature
Statement of responsibility
edited by Barbara S. Hutchinson, Antoinette Paris Greider
Contributor
Subject
Language
eng
Summary
This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues
Member of
Dewey number
630/.7/2
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1950-
http://library.link/vocab/relatedWorkOrContributorName
  • Hutchinson, Barbara S
  • Greider, Antoinette Paris
Series statement
Books in library and information science
Series volume
v. 61
http://library.link/vocab/subjectName
  • Agricultural literature
  • Environmental literature
  • Agriculture
  • Environnement
Label
Using the agricultural, environmental, and food literature, edited by Barbara S. Hutchinson, Antoinette Paris Greider
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Animal science and livestock production
  • Jodee L. Kawasaki
  • Environmental sciences and natural resources
  • Robert S. Allen
  • Farming and farming systems
  • Irwin Weintraub
  • Field crops
  • Kathleen Ann Clark
  • Food marketing
  • Sue Wilkinson
  • Introduction to the literature and general sources
  • Food science
  • Francine Bernard
  • Grey literature and extension resources
  • Sheila Merrigan, Tim McKimmie
  • Horticulture
  • Elaine A. Nowick
  • Human nutrition
  • Amy L. Paster, Heather K. Moberly
  • Rural development and sociology in the United States
  • M. Louise Reynnells
  • Antoinette Paris Greider
  • International rural development and sociology
  • Anita L. Hayden
  • Soil science
  • Carla Long Casler, Karl R. Schneider
  • Agricultural economics
  • Louise Letnes, Patricia J.M. Rodkewich
  • Agricultural and biosystems engineering
  • Mary Anderson Ochs, Mary E. Patterson
  • Animal health and veterinary sciences
  • Gretchen Stephens
Control code
ocm54356177
Dimensions
unknown
Extent
1 online resource (x, 533 pages)
Form of item
online
Isbn
9780824743765
Note
Taylor & Francis
Specific material designation
remote
System control number
(OCoLC)54356177
Label
Using the agricultural, environmental, and food literature, edited by Barbara S. Hutchinson, Antoinette Paris Greider
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Animal science and livestock production
  • Jodee L. Kawasaki
  • Environmental sciences and natural resources
  • Robert S. Allen
  • Farming and farming systems
  • Irwin Weintraub
  • Field crops
  • Kathleen Ann Clark
  • Food marketing
  • Sue Wilkinson
  • Introduction to the literature and general sources
  • Food science
  • Francine Bernard
  • Grey literature and extension resources
  • Sheila Merrigan, Tim McKimmie
  • Horticulture
  • Elaine A. Nowick
  • Human nutrition
  • Amy L. Paster, Heather K. Moberly
  • Rural development and sociology in the United States
  • M. Louise Reynnells
  • Antoinette Paris Greider
  • International rural development and sociology
  • Anita L. Hayden
  • Soil science
  • Carla Long Casler, Karl R. Schneider
  • Agricultural economics
  • Louise Letnes, Patricia J.M. Rodkewich
  • Agricultural and biosystems engineering
  • Mary Anderson Ochs, Mary E. Patterson
  • Animal health and veterinary sciences
  • Gretchen Stephens
Control code
ocm54356177
Dimensions
unknown
Extent
1 online resource (x, 533 pages)
Form of item
online
Isbn
9780824743765
Note
Taylor & Francis
Specific material designation
remote
System control number
(OCoLC)54356177

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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