The Resource Understanding and measuring the shelf-life of food, edited by R. Steele
Understanding and measuring the shelf-life of food, edited by R. Steele
Resource Information
The item Understanding and measuring the shelf-life of food, edited by R. Steele represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Massey University Library, University of New Zealand.This item is available to borrow from 2 library branches.
Resource Information
The item Understanding and measuring the shelf-life of food, edited by R. Steele represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Massey University Library, University of New Zealand.
This item is available to borrow from 2 library branches.
- Language
- eng
- Extent
- xiv, 407 p.
- Contents
-
- Spoilage yeasts
- T. Deak
- Factors affecting the Maillard reaction
- A. Arnoldi
- Factors affecting lipid oxidation
- M.H. Gordon
- Lipolysis in lipid oxidation
- C. Davies
- Ways of measuring shelf-life and spoilage
- T.K. Singh, K.R. Cadwallader
- The major types of food spoilage : an overview
- Verification and validation of food spoilage models
- G.D. Betts, S.J. Walker
- Measuring and modelling the glass transition temperature
- I.A. Farhat
- Detecting spoilage yeasts
- V. Loureiro, M. Malfeito-Ferreira, A. Carreira
- Measuring lipid oxidation
- J.W. Irwin, N. Hedges
- Accelerated shelf-life tests
- S. Mizrahi
- R.P. Singh, B.A. Anderson
- Shelf-life testing
- C.M.D. Man
- Lipid oxidation and the shelf-life of muscle foods
- P.A. Morrissey, J.P. Kerry
- Shelf-life and moisture management
- R. Esse, A. Saari
- Temperature and food stability : analysis and control
- P.S. Taoukis, M.C. Giannakourou
- Genetic and physiological factors affecting colour and firmness
- R.E. Schouten ... [et al.]
- Isbn
- 9781855737327
- Label
- Understanding and measuring the shelf-life of food
- Title
- Understanding and measuring the shelf-life of food
- Statement of responsibility
- edited by R. Steele
- Language
- eng
- Cataloging source
- SISPL
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1944-
- http://library.link/vocab/relatedWorkOrContributorName
- Steele, R.
- Series statement
- Woodhead Publishing in food science and technology
- http://library.link/vocab/subjectName
-
- Food
- Food spoilage
- Label
- Understanding and measuring the shelf-life of food, edited by R. Steele
- Bibliography note
- Includes bibliographical references and index
- Contents
-
- Spoilage yeasts
- T. Deak
- Factors affecting the Maillard reaction
- A. Arnoldi
- Factors affecting lipid oxidation
- M.H. Gordon
- Lipolysis in lipid oxidation
- C. Davies
- Ways of measuring shelf-life and spoilage
- T.K. Singh, K.R. Cadwallader
- The major types of food spoilage : an overview
- Verification and validation of food spoilage models
- G.D. Betts, S.J. Walker
- Measuring and modelling the glass transition temperature
- I.A. Farhat
- Detecting spoilage yeasts
- V. Loureiro, M. Malfeito-Ferreira, A. Carreira
- Measuring lipid oxidation
- J.W. Irwin, N. Hedges
- Accelerated shelf-life tests
- S. Mizrahi
- R.P. Singh, B.A. Anderson
- Shelf-life testing
- C.M.D. Man
- Lipid oxidation and the shelf-life of muscle foods
- P.A. Morrissey, J.P. Kerry
- Shelf-life and moisture management
- R. Esse, A. Saari
- Temperature and food stability : analysis and control
- P.S. Taoukis, M.C. Giannakourou
- Genetic and physiological factors affecting colour and firmness
- R.E. Schouten ... [et al.]
- Control code
- ocm56392729
- Dimensions
- 25 cm
- Extent
- xiv, 407 p.
- Isbn
- 9781855737327
- Isbn Type
- (Woodhead Pub.)
- Lccn
- 2007270803
- Other physical details
- ill.
- System control number
- (OCoLC)56392729
- Label
- Understanding and measuring the shelf-life of food, edited by R. Steele
- Bibliography note
- Includes bibliographical references and index
- Contents
-
- Spoilage yeasts
- T. Deak
- Factors affecting the Maillard reaction
- A. Arnoldi
- Factors affecting lipid oxidation
- M.H. Gordon
- Lipolysis in lipid oxidation
- C. Davies
- Ways of measuring shelf-life and spoilage
- T.K. Singh, K.R. Cadwallader
- The major types of food spoilage : an overview
- Verification and validation of food spoilage models
- G.D. Betts, S.J. Walker
- Measuring and modelling the glass transition temperature
- I.A. Farhat
- Detecting spoilage yeasts
- V. Loureiro, M. Malfeito-Ferreira, A. Carreira
- Measuring lipid oxidation
- J.W. Irwin, N. Hedges
- Accelerated shelf-life tests
- S. Mizrahi
- R.P. Singh, B.A. Anderson
- Shelf-life testing
- C.M.D. Man
- Lipid oxidation and the shelf-life of muscle foods
- P.A. Morrissey, J.P. Kerry
- Shelf-life and moisture management
- R. Esse, A. Saari
- Temperature and food stability : analysis and control
- P.S. Taoukis, M.C. Giannakourou
- Genetic and physiological factors affecting colour and firmness
- R.E. Schouten ... [et al.]
- Control code
- ocm56392729
- Dimensions
- 25 cm
- Extent
- xiv, 407 p.
- Isbn
- 9781855737327
- Isbn Type
- (Woodhead Pub.)
- Lccn
- 2007270803
- Other physical details
- ill.
- System control number
- (OCoLC)56392729
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.massey.ac.nz/portal/Understanding-and-measuring-the-shelf-life-of/yN6_1RKFwwU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.massey.ac.nz/portal/Understanding-and-measuring-the-shelf-life-of/yN6_1RKFwwU/">Understanding and measuring the shelf-life of food, edited by R. Steele</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.massey.ac.nz/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.massey.ac.nz/">Massey University Library, University of New Zealand</a></span></span></span></span></div>
