Coverart for item
The Resource Tracking of Campylobacter spp. through primary poultry processing : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology with Honours at Massey University, Sarah Lewington

Tracking of Campylobacter spp. through primary poultry processing : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology with Honours at Massey University, Sarah Lewington

Label
Tracking of Campylobacter spp. through primary poultry processing : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology with Honours at Massey University
Title
Tracking of Campylobacter spp. through primary poultry processing
Title remainder
a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology with Honours at Massey University
Statement of responsibility
Sarah Lewington
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
The purpose of this project was to establish a benchmark for the ... for Campylobacter spp. levels through primary poultry processing to ensure Campylobacter spp. levels are under control at all processing points. This study can also be used as a guide for other poultry processing sites that follow a similar process
Cataloging source
PU
http://library.link/vocab/creatorName
Lewington, Sarah
Degree
B.FoodTech(Hons)
Granting institution
  • Massey University
  • 2013
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Campylobacter
  • Chicken industry
  • Food
Label
Tracking of Campylobacter spp. through primary poultry processing : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology with Honours at Massey University, Sarah Lewington
Instantiates
Publication
Note
At top of cover title: Institute of Food Nutrition and Human Health final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
30 cm
Extent
vi, 59 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
Label
Tracking of Campylobacter spp. through primary poultry processing : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology with Honours at Massey University, Sarah Lewington
Publication
Note
At top of cover title: Institute of Food Nutrition and Human Health final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
30 cm
Extent
vi, 59 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations

Library Locations

    • Albany LibraryBorrow it
      Gate 1, East Precinct, Albany Expressway (SH17), Albany, Auckland, 0632, NZ
      -36.733330 174.700641
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