Coverart for item
The Resource The transformation of agri-food systems : globalization, supply chains and smallholder farmers, edited by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis

The transformation of agri-food systems : globalization, supply chains and smallholder farmers, edited by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis

Label
The transformation of agri-food systems : globalization, supply chains and smallholder farmers
Title
The transformation of agri-food systems
Title remainder
globalization, supply chains and smallholder farmers
Statement of responsibility
edited by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis
Contributor
Subject
Genre
Language
eng
Cataloging source
DNAL/DLC
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1955-
http://library.link/vocab/relatedWorkOrContributorName
  • McCullough, Ellen B
  • Pingali, Prabhu L.
  • Stamoulis, Kostas G
  • Food and Agriculture Organization of the United Nations
http://library.link/vocab/subjectName
  • Food supply
  • Farms, Small
  • Food industry and trade
Label
The transformation of agri-food systems : globalization, supply chains and smallholder farmers, edited by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • 3.
  • Food Policy in the Era of Supermarkets: What's Different?
  • C. Peter Timmer
  • 4.
  • The Food Processing Industry, Globalization and Developing Countries
  • John Wilkinson
  • 5.
  • Forces of Change Affecting African Food Markets: Implications for Public Policy
  • Thomas S. Jayne
  • Pt. 2.
  • Pt. 1.
  • The Changing Structure of Food Systems
  • 6.
  • The Changing Nature and Structure of Agri-Food Systems in Developing Countries: Beyond the Farm Gate
  • Kevin Z. Chen and Kostas G. Stanoulis
  • 7.
  • The Impact of Globalization and Vertical Integration in Agri-Food Processing on Local Suppliers: Evidence from the Polish Dairy Sector
  • 8.
  • The Role of Santiago Wholesale Markets in Supporting Small Farmers and Poor Consumers
  • Martine Dirven and Sergio Faiguenbaum
  • 9.
  • Transformation of Food Systems and the Small Farmer: Key Concepts
  • The Rapid Rise of Kenyan Supermarkets: Impacts on the Fruit and Vegetable Supply System
  • David Neven and Thomas Reardon
  • 10.
  • Linkages Between Smallholder Farmers and Supermarkets: Lessons from Zambia
  • Hyde Haaniuba and Jacques de Graaf
  • Pt. 3.
  • Implications of Food Systems Transformation for Smallholder Farmers
  • 11.
  • Overview of Case Studies Assessing Impacts of Food Systems Transformation on Smallholder Farmers
  • Ellen B. McCullough and Prabhu L. Pingali
  • 1.
  • 12.
  • The Transition from Maize Production Systems to High-value Agriculture in Kenya
  • John Omiti, David Otieno, Timothy Nyanamba and Ellen B. McCullough
  • 13.
  • Linking Small Farmers in Bhutan with Markets: The Importance of Road Access
  • Sonam Tobgay and Ellen B. McCullough
  • 14.
  • Marketing Channels and their Implications for Smallholder Farmers in India
  • Sukhpal Singh
  • 15.
  • Small Farms and the Transformation of Food Systems: An Overview
  • Marketing China's Fruit: Are Small, Poor Farmers being Excluded from the Supply Chain?
  • Jikun Huang, Yunhua Wu and Scott Rozelle
  • 16.
  • Supermarkets and Small Farmers: The Case of Fresh Vegetables in Honduras
  • Madelon Meijer, Ivan Rodriguez, Mark Lundy and Jon Hellin
  • 17.
  • Impact of International Food Safety Standards on Smallholders: Evidence from Three Cases
  • Clare Narrod, Devesh Roy, Belem Avendano and Julius Okello
  • Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis
  • 2.
  • The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional and Technological Change in Agri-Food Systems
  • Thomas Reardon, C. Peter Timmer and Julio Berdegue
Control code
12482462
Dimensions
24 cm
Extent
xxiii, 381 p.
Isbn
9789251059623
Isbn Type
(pbk. : FAO)
Lccn
2008011461
Other physical details
ill.
Label
The transformation of agri-food systems : globalization, supply chains and smallholder farmers, edited by Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • 3.
  • Food Policy in the Era of Supermarkets: What's Different?
  • C. Peter Timmer
  • 4.
  • The Food Processing Industry, Globalization and Developing Countries
  • John Wilkinson
  • 5.
  • Forces of Change Affecting African Food Markets: Implications for Public Policy
  • Thomas S. Jayne
  • Pt. 2.
  • Pt. 1.
  • The Changing Structure of Food Systems
  • 6.
  • The Changing Nature and Structure of Agri-Food Systems in Developing Countries: Beyond the Farm Gate
  • Kevin Z. Chen and Kostas G. Stanoulis
  • 7.
  • The Impact of Globalization and Vertical Integration in Agri-Food Processing on Local Suppliers: Evidence from the Polish Dairy Sector
  • 8.
  • The Role of Santiago Wholesale Markets in Supporting Small Farmers and Poor Consumers
  • Martine Dirven and Sergio Faiguenbaum
  • 9.
  • Transformation of Food Systems and the Small Farmer: Key Concepts
  • The Rapid Rise of Kenyan Supermarkets: Impacts on the Fruit and Vegetable Supply System
  • David Neven and Thomas Reardon
  • 10.
  • Linkages Between Smallholder Farmers and Supermarkets: Lessons from Zambia
  • Hyde Haaniuba and Jacques de Graaf
  • Pt. 3.
  • Implications of Food Systems Transformation for Smallholder Farmers
  • 11.
  • Overview of Case Studies Assessing Impacts of Food Systems Transformation on Smallholder Farmers
  • Ellen B. McCullough and Prabhu L. Pingali
  • 1.
  • 12.
  • The Transition from Maize Production Systems to High-value Agriculture in Kenya
  • John Omiti, David Otieno, Timothy Nyanamba and Ellen B. McCullough
  • 13.
  • Linking Small Farmers in Bhutan with Markets: The Importance of Road Access
  • Sonam Tobgay and Ellen B. McCullough
  • 14.
  • Marketing Channels and their Implications for Smallholder Farmers in India
  • Sukhpal Singh
  • 15.
  • Small Farms and the Transformation of Food Systems: An Overview
  • Marketing China's Fruit: Are Small, Poor Farmers being Excluded from the Supply Chain?
  • Jikun Huang, Yunhua Wu and Scott Rozelle
  • 16.
  • Supermarkets and Small Farmers: The Case of Fresh Vegetables in Honduras
  • Madelon Meijer, Ivan Rodriguez, Mark Lundy and Jon Hellin
  • 17.
  • Impact of International Food Safety Standards on Smallholders: Evidence from Three Cases
  • Clare Narrod, Devesh Roy, Belem Avendano and Julius Okello
  • Ellen B. McCullough, Prabhu L. Pingali and Kostas G. Stamoulis
  • 2.
  • The Rapid Rise of Supermarkets in Developing Countries: Induced Organizational, Institutional and Technological Change in Agri-Food Systems
  • Thomas Reardon, C. Peter Timmer and Julio Berdegue
Control code
12482462
Dimensions
24 cm
Extent
xxiii, 381 p.
Isbn
9789251059623
Isbn Type
(pbk. : FAO)
Lccn
2008011461
Other physical details
ill.

Library Locations

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      -36.733330 174.700641
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      -40.385340 175.617349
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