The Resource The shelf life of UHT milk as limited by lipid oxidation : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University, Scott Hutchings

The shelf life of UHT milk as limited by lipid oxidation : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University, Scott Hutchings

Label
The shelf life of UHT milk as limited by lipid oxidation : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University
Title
The shelf life of UHT milk as limited by lipid oxidation
Title remainder
a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University
Statement of responsibility
Scott Hutchings
Creator
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Hutchings, Scott
Dissertation note
Food Technology project (B. Tech. (Hons))--Massey University, Palmerston North, 2006
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/subjectName
  • Milk
  • Food
Label
The shelf life of UHT milk as limited by lipid oxidation : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University, Scott Hutchings
Instantiates
Publication
Note
"Massey University College of Sciences Food technology project"--Cover
Bibliography note
Includes bibliographical references (leaves 80-83)
Control code
13231756
Dimensions
30 cm
Extent
97 p.
Other physical details
ill.
Label
The shelf life of UHT milk as limited by lipid oxidation : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University, Scott Hutchings
Publication
Note
"Massey University College of Sciences Food technology project"--Cover
Bibliography note
Includes bibliographical references (leaves 80-83)
Control code
13231756
Dimensions
30 cm
Extent
97 p.
Other physical details
ill.

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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