The Resource The sensitivity of alkaline phosphatase (ALP) to high pressure processing (HPP) and the possible use of this enzyme as HPP equivalence pasteurization indicator, Justin Sim Yee Ming

The sensitivity of alkaline phosphatase (ALP) to high pressure processing (HPP) and the possible use of this enzyme as HPP equivalence pasteurization indicator, Justin Sim Yee Ming

Label
The sensitivity of alkaline phosphatase (ALP) to high pressure processing (HPP) and the possible use of this enzyme as HPP equivalence pasteurization indicator
Title
The sensitivity of alkaline phosphatase (ALP) to high pressure processing (HPP) and the possible use of this enzyme as HPP equivalence pasteurization indicator
Statement of responsibility
Justin Sim Yee Ming
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Sim, Justin Yee Ming
Degree
BFoodTech(Hons)
Dissertation year
2014
Granting institution
Massey University
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
  • theses
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Alkaline phosphatase
  • High pressure (Technology)
  • Dairy microbiology
  • Pasteurization
Label
The sensitivity of alkaline phosphatase (ALP) to high pressure processing (HPP) and the possible use of this enzyme as HPP equivalence pasteurization indicator, Justin Sim Yee Ming
Instantiates
Production
Note
  • "Honors Year Project : literature review"--Title page
  • "Institute of Food, Nutrition and Human Health Final Year Project Report"--Cover
Bibliography note
Includes bibliographical references (pages 27-32)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
30 cm
Extent
iv, 32, xvi pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
Label
The sensitivity of alkaline phosphatase (ALP) to high pressure processing (HPP) and the possible use of this enzyme as HPP equivalence pasteurization indicator, Justin Sim Yee Ming
Production
Note
  • "Honors Year Project : literature review"--Title page
  • "Institute of Food, Nutrition and Human Health Final Year Project Report"--Cover
Bibliography note
Includes bibliographical references (pages 27-32)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
30 cm
Extent
iv, 32, xvi pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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