Coverart for item
The Resource The edible South : the power of food and the making of an American region, Marcie Cohen Ferris ; designed by Richard Hendel, (electronic resource)

The edible South : the power of food and the making of an American region, Marcie Cohen Ferris ; designed by Richard Hendel, (electronic resource)

Label
The edible South : the power of food and the making of an American region
Title
The edible South
Title remainder
the power of food and the making of an American region
Statement of responsibility
Marcie Cohen Ferris ; designed by Richard Hendel
Creator
Contributor
Author
Designer
Subject
Genre
Language
eng
Cataloging source
E7B
http://library.link/vocab/creatorName
Ferris, Marcie Cohen
Dewey number
394.1/20975
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Hendel, Richard
http://library.link/vocab/subjectName
  • Food habits
  • Food
  • Cooking, American
  • Southern States
  • Southern States
Label
The edible South : the power of food and the making of an American region, Marcie Cohen Ferris ; designed by Richard Hendel, (electronic resource)
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
  • I Will Eat Some for You: Food Voices of Northern-Born Governesses in the Plantation South
  • 4.
  • An Embattled Table: The Language of Food in the Civil War South
  • 5.
  • Culinary Testimony: African Americans and the Collective Memory of a Nineteenth-Century South
  • 6.
  • The Reconstructed Table
  • pt. II
  • NEW SOUTH
  • 7.
  • Machine generated contents note:
  • The Shifting Soil of Southern Agriculture and the Undermining of the Southern Diet
  • 8.
  • Home Economics and Domestic Science Come to the Southern Table
  • 9.
  • The Southern "Dietaries": Food Field Studies in Alabama and Eastern Virginia
  • 10.
  • Reforming the Southern Diet One Student at a Time: The Mountain South and the Lowcountry
  • 11.
  • Agricultural Reform Comes Home
  • 12.
  • pt. I
  • The Deepest Reality of Life: Southern Sociology, the WPA, and Food in the New South
  • 13.
  • Branding the Edible New South
  • 14.
  • A Journey Back in Time: Food and Tourism in the New South
  • pt. III
  • MODERN SOUTH
  • 15.
  • I'm Gonna Sit at the Welcome Table: Southern Food and the Civil Rights Movement
  • 16.
  • EARLY SOUTH--PLANTATION SOUTH
  • Culinary Landmarks of "The Struggle"
  • 17.
  • A Hungry South
  • 18.
  • A Food Counterculture, Southern-Style
  • 19.
  • New Southern Cuisine
  • 1.
  • Outsiders: Travelers and Newcomers Encounter the Early South
  • 2.
  • Insiders: Culinary Codes of the Plantation Household
  • 3.
Control code
ocn893679793
Dimensions
unknown
Extent
1 online resource (494 pages)
Form of item
online
Isbn
9781469619828
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)893679793
Label
The edible South : the power of food and the making of an American region, Marcie Cohen Ferris ; designed by Richard Hendel, (electronic resource)
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
  • I Will Eat Some for You: Food Voices of Northern-Born Governesses in the Plantation South
  • 4.
  • An Embattled Table: The Language of Food in the Civil War South
  • 5.
  • Culinary Testimony: African Americans and the Collective Memory of a Nineteenth-Century South
  • 6.
  • The Reconstructed Table
  • pt. II
  • NEW SOUTH
  • 7.
  • Machine generated contents note:
  • The Shifting Soil of Southern Agriculture and the Undermining of the Southern Diet
  • 8.
  • Home Economics and Domestic Science Come to the Southern Table
  • 9.
  • The Southern "Dietaries": Food Field Studies in Alabama and Eastern Virginia
  • 10.
  • Reforming the Southern Diet One Student at a Time: The Mountain South and the Lowcountry
  • 11.
  • Agricultural Reform Comes Home
  • 12.
  • pt. I
  • The Deepest Reality of Life: Southern Sociology, the WPA, and Food in the New South
  • 13.
  • Branding the Edible New South
  • 14.
  • A Journey Back in Time: Food and Tourism in the New South
  • pt. III
  • MODERN SOUTH
  • 15.
  • I'm Gonna Sit at the Welcome Table: Southern Food and the Civil Rights Movement
  • 16.
  • EARLY SOUTH--PLANTATION SOUTH
  • Culinary Landmarks of "The Struggle"
  • 17.
  • A Hungry South
  • 18.
  • A Food Counterculture, Southern-Style
  • 19.
  • New Southern Cuisine
  • 1.
  • Outsiders: Travelers and Newcomers Encounter the Early South
  • 2.
  • Insiders: Culinary Codes of the Plantation Household
  • 3.
Control code
ocn893679793
Dimensions
unknown
Extent
1 online resource (494 pages)
Form of item
online
Isbn
9781469619828
Isbn Type
(e-book)
Media category
computer
Media MARC source
rdamedia
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)893679793

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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