The Resource The development of a dairy-free, soy-free ice cream range for people with diabetes : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Jonathan Au-Young

The development of a dairy-free, soy-free ice cream range for people with diabetes : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Jonathan Au-Young

Label
The development of a dairy-free, soy-free ice cream range for people with diabetes : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University
Title
The development of a dairy-free, soy-free ice cream range for people with diabetes
Title remainder
a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University
Statement of responsibility
Jonathan Au-Young
Creator
Contributor
Degree granting institution
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Au-Young, Jonathan
Dissertation note
B. Food Tech. (Hons.)
Dissertation year
2012
Granting institution
Massey University, Palmerston North
Illustrations
  • illustrations
  • forms
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Ice cream, ices, etc
  • Non-dairy frozen desserts
Label
The development of a dairy-free, soy-free ice cream range for people with diabetes : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Jonathan Au-Young
Instantiates
Production
Note
At head of cover title: Massey University Institute of Food, Nutrition and Human Health food technology project
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Aims, objectives and constraints -- Literature review. Introduction ; Process of ice cream production ; The ice cream foam ; Ice cream formulation ; Defining ice cream ; Sweeteners ; Conclusion -- BAN and inulinice cream without emulsifier -- Egg yol and soy lecithin comparison trials -- Comparison of processing methods -- Soy lecithin and emulsification of the ice cream mix -- Analysis and benchmarking of the ice cream -- Packaging and storing -- Finalised product and process -- Nutritional analysis and label claims -- Conclusions -- Recommendations
Control code
16194887
Dimensions
30 cm
Extent
vii, 69 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour)
Label
The development of a dairy-free, soy-free ice cream range for people with diabetes : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Jonathan Au-Young
Production
Note
At head of cover title: Massey University Institute of Food, Nutrition and Human Health food technology project
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Aims, objectives and constraints -- Literature review. Introduction ; Process of ice cream production ; The ice cream foam ; Ice cream formulation ; Defining ice cream ; Sweeteners ; Conclusion -- BAN and inulinice cream without emulsifier -- Egg yol and soy lecithin comparison trials -- Comparison of processing methods -- Soy lecithin and emulsification of the ice cream mix -- Analysis and benchmarking of the ice cream -- Packaging and storing -- Finalised product and process -- Nutritional analysis and label claims -- Conclusions -- Recommendations
Control code
16194887
Dimensions
30 cm
Extent
vii, 69 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour)

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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