Coverart for item
The Resource The canning of fish and meat, edited by R.J. Footitt and A.S. Lewis

The canning of fish and meat, edited by R.J. Footitt and A.S. Lewis

Label
The canning of fish and meat
Title
The canning of fish and meat
Statement of responsibility
edited by R.J. Footitt and A.S. Lewis
Contributor
Subject
Language
eng
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Footitt, R. J
  • Lewis A. S
http://library.link/vocab/subjectName
  • Fishery products
  • Meat
Label
The canning of fish and meat, edited by R.J. Footitt and A.S. Lewis
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
gb 95006448
Dimensions
25 cm
Extent
xv, 310 p.
Isbn
9780751400113
Lccn
94078794
Other physical details
ill.
System control number
(nzNZBN)8976040
Label
The canning of fish and meat, edited by R.J. Footitt and A.S. Lewis
Publication
Bibliography note
Includes bibliographical references and index
Control code
gb 95006448
Dimensions
25 cm
Extent
xv, 310 p.
Isbn
9780751400113
Lccn
94078794
Other physical details
ill.
System control number
(nzNZBN)8976040

Library Locations

    • Albany LibraryBorrow it
      Gate 1, East Precinct, Albany Expressway (SH17), Albany, Auckland, 0632, NZ
      -36.733330 174.700641
    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
Processing Feedback ...