Coverart for item
The Resource The accomplisht cook, or The art and mystery of cookery. : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice., Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour, (electronic resource)

The accomplisht cook, or The art and mystery of cookery. : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice., Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour, (electronic resource)

Label
The accomplisht cook, or The art and mystery of cookery. : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice.
Title
The accomplisht cook, or The art and mystery of cookery.
Title remainder
Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice.
Statement of responsibility
Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour
Title variation
  • Accomplisht cook
  • Art and mystery of cookery
Creator
Subject
Genre
Language
eng
Member of
Citation location within source
  • M1391
  • E.1741[1]
Citation source
  • Wing (2nd ed.)
  • Thomason
http://library.link/vocab/creatorDate
b. 1588
http://library.link/vocab/creatorName
May, Robert
Nature of contents
dictionaries
http://library.link/vocab/subjectName
Cookery, English
Target audience
general
Label
The accomplisht cook, or The art and mystery of cookery. : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice., Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour, (electronic resource)
Instantiates
Publication
Note
  • Advertisement final 4 leaves
  • Text continuous despite pagination
  • Includes index
  • Annotation on Thomason copy: "May"
  • Reproduction of the original in the British Library
Antecedent source
file reproduced from microform
Color
black and white
Control code
99859342e
Dimensions
unknown
Extent
[32], 80, I-XVI, 81-447, [17] p.
File format
one file format
Form of item
electronic
Level of compression
lossless
Other physical details
ill., port
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
99859342e
Label
The accomplisht cook, or The art and mystery of cookery. : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice., Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour, (electronic resource)
Publication
Note
  • Advertisement final 4 leaves
  • Text continuous despite pagination
  • Includes index
  • Annotation on Thomason copy: "May"
  • Reproduction of the original in the British Library
Antecedent source
file reproduced from microform
Color
black and white
Control code
99859342e
Dimensions
unknown
Extent
[32], 80, I-XVI, 81-447, [17] p.
File format
one file format
Form of item
electronic
Level of compression
lossless
Other physical details
ill., port
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
99859342e

Library Locations

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