The Resource The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ..., approved by Robert May, (electronic resource)
The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ..., approved by Robert May, (electronic resource)
Resource Information
The item The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ..., approved by Robert May, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Massey University Library, University of New Zealand.This item is available to borrow from 1 library branch.
Resource Information
The item The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ..., approved by Robert May, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Massey University Library, University of New Zealand.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
-
- The fifth edition
- with large additions throughout the whole work
- Extent
- [28], 461, [10] p.
- Note
- Reproduction of original in the Bodleian Library
- Label
- The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ...
- Title
- The accomplisht cook, or, The art & mystery of cookery
- Title remainder
- wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ...
- Statement of responsibility
- approved by Robert May
- Language
- eng
- Citation location within source
- M1394
- Citation source
- Wing
- http://library.link/vocab/creatorDate
- b. 1588
- http://library.link/vocab/creatorName
- May, Robert
- Illustrations
-
- illustrations
- portraits
- Index
- index present
- Nature of contents
- dictionaries
- http://library.link/vocab/subjectName
- Cookery, English
- Target audience
- general
- Label
- The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ..., approved by Robert May, (electronic resource)
- Note
- Reproduction of original in the Bodleian Library
- Antecedent source
- file reproduced from microform
- Color
- black and white
- Control code
- ocm10410030e
- Dimensions
- unknown
- Edition
-
- The fifth edition
- with large additions throughout the whole work
- Extent
- [28], 461, [10] p.
- File format
- one file format
- Form of item
- electronic
- Level of compression
- lossless
- Other physical details
- ill., port
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- ocm10410030e\
- Label
- The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ..., approved by Robert May, (electronic resource)
- Note
- Reproduction of original in the Bodleian Library
- Antecedent source
- file reproduced from microform
- Color
- black and white
- Control code
- ocm10410030e
- Dimensions
- unknown
- Edition
-
- The fifth edition
- with large additions throughout the whole work
- Extent
- [28], 461, [10] p.
- File format
- one file format
- Form of item
- electronic
- Level of compression
- lossless
- Other physical details
- ill., port
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- ocm10410030e\
Subject
Genre
Member of
Library Links
Embed (Experimental)
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.massey.ac.nz/portal/The-accomplisht-cook-or-The-art--mystery-of/U3NLDdJKOr8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.massey.ac.nz/portal/The-accomplisht-cook-or-The-art--mystery-of/U3NLDdJKOr8/">The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ..., approved by Robert May, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.massey.ac.nz/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.massey.ac.nz/">Massey University Library, University of New Zealand</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ..., approved by Robert May, (electronic resource)
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.massey.ac.nz/portal/The-accomplisht-cook-or-The-art--mystery-of/U3NLDdJKOr8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.massey.ac.nz/portal/The-accomplisht-cook-or-The-art--mystery-of/U3NLDdJKOr8/">The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ..., approved by Robert May, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.massey.ac.nz/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.massey.ac.nz/">Massey University Library, University of New Zealand</a></span></span></span></span></div>
