Coverart for item
The Resource The World in a Skillet : a Food Lover's Tour of the New American South, (electronic resource)

The World in a Skillet : a Food Lover's Tour of the New American South, (electronic resource)

Label
The World in a Skillet : a Food Lover's Tour of the New American South
Title
The World in a Skillet
Title remainder
a Food Lover's Tour of the New American South
Creator
Contributor
Subject
Language
eng
Summary
Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on their firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the Knipples present engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--in
http://library.link/vocab/creatorName
Knipple, Paul
Dewey number
641.5975
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Knipple, Angela
  • Edge, John T
http://library.link/vocab/subjectName
  • Cooking, American
  • International cooking
  • Southern States
  • Southern States
Label
The World in a Skillet : a Food Lover's Tour of the New American South, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Contents
  • Cover; Contents; Foreword; Preface: We Are All from Somewhere Else; Introduction: Keepers of the Flame; PART I. SEEKING THE AMERICAN DREAM; 1 Mexico: Up by the Bootstraps; 2 Cuba, Haiti, and the Dominican Republic: Refugees, Politics, and the Plate; 3 Kurds: A People without a Country; PART II. LIVING THE AMERICAN DREAM; 4 Central and South America: Family; 5 Vietnam: Community; 6 Bosnia: Extended Community; 7 The Indian Subcontinent: Feeding the Technology Boom; 8 Japan and South Korea: Blue Collars and Bluefin; PART III. BRINGING TRADITION TO THE TABLE; 9 China: The Secret Menu
  • 10 Kosher and Halal: Keeping the Faith in the Land of Pork11 Europe: Haute Cuisine and Double Standards?; 12 Africa: Returning from Gumbo to N'gombo; Afterword; Suggested Reading; Acknowledgments; Index of Recipes; A; B; C; D; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; W; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y
Control code
ocn782879128
Dimensions
unknown
Extent
1 online resource (290 pages)
Form of item
online
Isbn
9780807869963
Note
eBooks on EBSCOhost
Specific material designation
remote
System control number
(OCoLC)782879128
Label
The World in a Skillet : a Food Lover's Tour of the New American South, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and indexes
Contents
  • Cover; Contents; Foreword; Preface: We Are All from Somewhere Else; Introduction: Keepers of the Flame; PART I. SEEKING THE AMERICAN DREAM; 1 Mexico: Up by the Bootstraps; 2 Cuba, Haiti, and the Dominican Republic: Refugees, Politics, and the Plate; 3 Kurds: A People without a Country; PART II. LIVING THE AMERICAN DREAM; 4 Central and South America: Family; 5 Vietnam: Community; 6 Bosnia: Extended Community; 7 The Indian Subcontinent: Feeding the Technology Boom; 8 Japan and South Korea: Blue Collars and Bluefin; PART III. BRINGING TRADITION TO THE TABLE; 9 China: The Secret Menu
  • 10 Kosher and Halal: Keeping the Faith in the Land of Pork11 Europe: Haute Cuisine and Double Standards?; 12 Africa: Returning from Gumbo to N'gombo; Afterword; Suggested Reading; Acknowledgments; Index of Recipes; A; B; C; D; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; W; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y
Control code
ocn782879128
Dimensions
unknown
Extent
1 online resource (290 pages)
Form of item
online
Isbn
9780807869963
Note
eBooks on EBSCOhost
Specific material designation
remote
System control number
(OCoLC)782879128

Library Locations

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