The Resource Spray dryer commissioning : food engineering project submitted as part requirement for B. FoodTech. (Hons), Lay Hsin Chan

Spray dryer commissioning : food engineering project submitted as part requirement for B. FoodTech. (Hons), Lay Hsin Chan

Label
Spray dryer commissioning : food engineering project submitted as part requirement for B. FoodTech. (Hons)
Title
Spray dryer commissioning
Title remainder
food engineering project submitted as part requirement for B. FoodTech. (Hons)
Statement of responsibility
Lay Hsin Chan
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
The objective of this research was to determine the atomizer used in the large spray dryer located in Massey Food Pilot Plant to optimize the spray drying system performance by producing instant whole milk powder with functional properties similar to a commercial product
Cataloging source
PU
http://library.link/vocab/creatorName
Chan, Lay Hsin
Dissertation note
B. Food Tech. (Hons)
Dissertation year
2014
Granting institution
Massey University, Palmerston North
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Spray drying
  • Dried milk
Label
Spray dryer commissioning : food engineering project submitted as part requirement for B. FoodTech. (Hons), Lay Hsin Chan
Instantiates
Production
Note
  • At head of title: Massey University College of Health, Institute of Food Nutrition and Human Health
  • At head of cover title: Massey University School of Engineering and Advanced Technology final year project report
Bibliography note
Includes bibliographical references (leaves 42-43)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction. Problem definition ; Proposed solution ; Research objectives -- Literature review. Spray dryer-basic principles and definitions ; The process stages of spray drying ; Equipment incorporated in spray dryer ; Milk powder technology ; Review of literature on instruments ; Agglomeration theory ; Lecithination ; Review of literature on instruments -- Method developments for powder properties. Measurement methods for particle size distribution ; Methodology to determine microstructure ; Measurement method for powder moisture content ; Measurement method for powder bulk density ; Measurement methods for wettability ; Measurement method for dispersability ; Results and discussions ; Conclusion -- Powder selection. Investigative works ; Methodology for powder's moisture content determination ; Methodology of preparation of concentrate sample ; Measurement method for concentrate viscosity ; Results and discussions ; Conclusion -- Spray drying system ; Dryer preparation ; Bag house preparation ; Spray nozzle selection -- Experimental design. Operating parameters ; Feed solution preparation ; Experiment start up ; Cleaning ; Methods of powder analysis ; Results and discussions -- New experimental design. Nozzle selection ; Feed concentrate preparation ; Experimental design ; Results and discussions ; Conclusions -- Conclusions and recommendations
Control code
16136970
Dimensions
30 cm
Extent
58 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour)
Label
Spray dryer commissioning : food engineering project submitted as part requirement for B. FoodTech. (Hons), Lay Hsin Chan
Production
Note
  • At head of title: Massey University College of Health, Institute of Food Nutrition and Human Health
  • At head of cover title: Massey University School of Engineering and Advanced Technology final year project report
Bibliography note
Includes bibliographical references (leaves 42-43)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction. Problem definition ; Proposed solution ; Research objectives -- Literature review. Spray dryer-basic principles and definitions ; The process stages of spray drying ; Equipment incorporated in spray dryer ; Milk powder technology ; Review of literature on instruments ; Agglomeration theory ; Lecithination ; Review of literature on instruments -- Method developments for powder properties. Measurement methods for particle size distribution ; Methodology to determine microstructure ; Measurement method for powder moisture content ; Measurement method for powder bulk density ; Measurement methods for wettability ; Measurement method for dispersability ; Results and discussions ; Conclusion -- Powder selection. Investigative works ; Methodology for powder's moisture content determination ; Methodology of preparation of concentrate sample ; Measurement method for concentrate viscosity ; Results and discussions ; Conclusion -- Spray drying system ; Dryer preparation ; Bag house preparation ; Spray nozzle selection -- Experimental design. Operating parameters ; Feed solution preparation ; Experiment start up ; Cleaning ; Methods of powder analysis ; Results and discussions -- New experimental design. Nozzle selection ; Feed concentrate preparation ; Experimental design ; Results and discussions ; Conclusions -- Conclusions and recommendations
Control code
16136970
Dimensions
30 cm
Extent
58 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour)

Library Locations

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