Coverart for item
The Resource Specifications for identity and purity of food colours, as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984

Specifications for identity and purity of food colours, as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984

Label
Specifications for identity and purity of food colours
Title
Specifications for identity and purity of food colours
Statement of responsibility
as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984
Creator
Subject
Language
eng
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/organizationName
Joint FAO/WHO Expert Committee on Food Additives
Series statement
FAO food and nutrition paper
Series volume
31/1
http://library.link/vocab/subjectName
Coloring matter in food
Label
Specifications for identity and purity of food colours, as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984
Instantiates
Publication
Control code
85182378 //r86
Dimensions
30 cm
Extent
viii, 145, 49 p.
Isbn
9789251021279
Isbn Type
(pbk.)
Other physical details
ill.
System control number
(nzNZBN)2862382
Label
Specifications for identity and purity of food colours, as prepared by the 28th session of the Joint FAO/WHO Expert Committee on Food and Additives, Rome, 19-28 March 1984
Publication
Control code
85182378 //r86
Dimensions
30 cm
Extent
viii, 145, 49 p.
Isbn
9789251021279
Isbn Type
(pbk.)
Other physical details
ill.
System control number
(nzNZBN)2862382

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