Coverart for item
The Resource Specifications for identity and purity of food colours, flavouring agents and other food additives, as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979

Specifications for identity and purity of food colours, flavouring agents and other food additives, as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979

Label
Specifications for identity and purity of food colours, flavouring agents and other food additives
Title
Specifications for identity and purity of food colours, flavouring agents and other food additives
Statement of responsibility
as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979
Creator
Subject
Language
eng
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
Joint FAO/WHO Expert Committee on Food Additives
Series statement
FAO food and nutrition paper
Series volume
12
http://library.link/vocab/subjectName
  • Food additives
  • Food additives
  • Coloring matter in food
  • Coloring matter in food
  • Flavoring essences
  • Flavoring essences
Label
Specifications for identity and purity of food colours, flavouring agents and other food additives, as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979
Instantiates
Publication
Bibliography note
Includes bibliographical references
Control code
80499798 //r83
Dimensions
28 cm
Extent
xiv, 143 p.
Isbn
9789251008126
Isbn Type
(pbk.)
Other physical details
ill.
System control number
0083-98160
Label
Specifications for identity and purity of food colours, flavouring agents and other food additives, as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979
Publication
Bibliography note
Includes bibliographical references
Control code
80499798 //r83
Dimensions
28 cm
Extent
xiv, 143 p.
Isbn
9789251008126
Isbn Type
(pbk.)
Other physical details
ill.
System control number
0083-98160

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