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The Resource Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects, edited by George Charalambous

Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects, edited by George Charalambous

Label
Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects
Title
Shelf life studies of foods and beverages
Title remainder
chemical, biological, physical, and nutritional aspects
Statement of responsibility
edited by George Charalambous
Contributor
Subject
Language
eng
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1922-
http://library.link/vocab/relatedWorkOrContributorName
Charalambous, George
Series statement
Developments in food science
Series volume
33
http://library.link/vocab/subjectName
  • Food
  • Food
Label
Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects, edited by George Charalambous
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
93034767
Dimensions
25 cm
Extent
xx, 1204 p.
Isbn
9780444894595
Isbn Type
(acid-free paper)
Lccn
93034767
Other physical details
ill.
System control number
(nzNZBN)8103648
Label
Shelf life studies of foods and beverages : chemical, biological, physical, and nutritional aspects, edited by George Charalambous
Publication
Bibliography note
Includes bibliographical references and index
Control code
93034767
Dimensions
25 cm
Extent
xx, 1204 p.
Isbn
9780444894595
Isbn Type
(acid-free paper)
Lccn
93034767
Other physical details
ill.
System control number
(nzNZBN)8103648

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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