The Resource Shelf-life extension of fresh milk products : a project report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University, by Robert Lethbridge

Shelf-life extension of fresh milk products : a project report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University, by Robert Lethbridge

Label
Shelf-life extension of fresh milk products : a project report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University
Title
Shelf-life extension of fresh milk products
Title remainder
a project report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University
Statement of responsibility
by Robert Lethbridge
Creator
Contributor
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Lethbridge, Robert
Dissertation note
Food technology project (B. Tech. (Hons))--Massey University, Palmerston North, 2006
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Massey University
http://library.link/vocab/subjectName
  • Milk
  • Dairy products
  • Food
Target audience
specialized
Label
Shelf-life extension of fresh milk products : a project report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University, by Robert Lethbridge
Instantiates
Publication
Note
"College of Sciences food technology project"--Cover
Bibliography note
Includes bibliographical references (p. 65-67)
Contents
Executive summary -- Introduction -- Aims, objectives and constraints -- Literature review / information summary -- Cause of spoilage -- Location of spoilage 1 -- Location of spoilage 2 -- Results and discussion -- 7. Final conclusions and recommendations
Control code
13249881
Dimensions
30 cm
Extent
75 p.
Other physical details
col. ill.
Label
Shelf-life extension of fresh milk products : a project report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University, by Robert Lethbridge
Publication
Note
"College of Sciences food technology project"--Cover
Bibliography note
Includes bibliographical references (p. 65-67)
Contents
Executive summary -- Introduction -- Aims, objectives and constraints -- Literature review / information summary -- Cause of spoilage -- Location of spoilage 1 -- Location of spoilage 2 -- Results and discussion -- 7. Final conclusions and recommendations
Control code
13249881
Dimensions
30 cm
Extent
75 p.
Other physical details
col. ill.

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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