Coverart for item
The Resource Shelf life extension of crumpets : a project report written in partial fulfillment of the requirements of the Bachelor of Food Technology (Honours) at Massey University, Min Sheen Tan

Shelf life extension of crumpets : a project report written in partial fulfillment of the requirements of the Bachelor of Food Technology (Honours) at Massey University, Min Sheen Tan

Label
Shelf life extension of crumpets : a project report written in partial fulfillment of the requirements of the Bachelor of Food Technology (Honours) at Massey University
Title
Shelf life extension of crumpets
Title remainder
a project report written in partial fulfillment of the requirements of the Bachelor of Food Technology (Honours) at Massey University
Statement of responsibility
Min Sheen Tan
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
The aim of this project was to investigate methods for achieving a stable shelf life of five days over the summer period for the crumpet range. The composition of crumpets allows them to be prone to mould growth due to their high water activity, neutral pH and low sugar content. Various methods have been employed to minimize mould growth including finding an appropriate water activity, manipulating pH levels and using different preservatives to minimize mould growth. Preservatives and other additives such as calcium propionate, lactic acid, cultured whey, encapsulated sorbic acid, xanthan gum, guar gum and citric acid were employed to improve the shelf life of crumpets--Summary
Cataloging source
PU
http://library.link/vocab/creatorName
Tan, Min Sheen
Degree
BFoodTech (Hons)
Dissertation year
2011
Granting institution
Massey University, Albany
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Food
  • Pancakes, waffles, etc
Label
Shelf life extension of crumpets : a project report written in partial fulfillment of the requirements of the Bachelor of Food Technology (Honours) at Massey University, Min Sheen Tan
Instantiates
Publication
Note
At head of cover title: College of Sciences food technology project
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
30 cm
Extent
66 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
Label
Shelf life extension of crumpets : a project report written in partial fulfillment of the requirements of the Bachelor of Food Technology (Honours) at Massey University, Min Sheen Tan
Publication
Note
At head of cover title: College of Sciences food technology project
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
30 cm
Extent
66 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations

Library Locations

    • Albany LibraryBorrow it
      Gate 1, East Precinct, Albany Expressway (SH17), Albany, Auckland, 0632, NZ
      -36.733330 174.700641
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