The Resource Shelf life extension of Hellers shaved ham : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology, Massey University, Laura Lobb

Shelf life extension of Hellers shaved ham : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology, Massey University, Laura Lobb

Label
Shelf life extension of Hellers shaved ham : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology, Massey University
Title
Shelf life extension of Hellers shaved ham
Title remainder
a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology, Massey University
Statement of responsibility
Laura Lobb
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
The project has been focused on evaluating alternate processing options currently being used in the food industry as well as upcoming innovations that may appropriately increase the product's shelf life
Cataloging source
PU
http://library.link/vocab/creatorName
Lobb, Laura
Dissertation note
B. Food Tech. (Hons)
Dissertation year
2012
Granting institution
Massey University, Palmerston North
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Ham
  • Food
Label
Shelf life extension of Hellers shaved ham : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology, Massey University, Laura Lobb
Instantiates
Production
Note
At head of cover title: Massey University, Institute of Food Nutrition and Human Health final year project report
Bibliography note
Includes bibliographical references (pages 65-73)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Aims, objectives, contraints -- Literature review. Ham preservation background ; Shelf-life extension techniques ; Conclusion -- Temperature storage of sliced Manuka ham -- High pressure shelf life extension of sliced Manuka ham -- Overall conclusions -- Recommendations
Control code
16204147
Dimensions
30 cm
Extent
xii, 153 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
Label
Shelf life extension of Hellers shaved ham : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology, Massey University, Laura Lobb
Production
Note
At head of cover title: Massey University, Institute of Food Nutrition and Human Health final year project report
Bibliography note
Includes bibliographical references (pages 65-73)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Aims, objectives, contraints -- Literature review. Ham preservation background ; Shelf-life extension techniques ; Conclusion -- Temperature storage of sliced Manuka ham -- High pressure shelf life extension of sliced Manuka ham -- Overall conclusions -- Recommendations
Control code
16204147
Dimensions
30 cm
Extent
xii, 153 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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