The Resource Shelf life determination for complex products based on chicken : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University, Kathryn Keer-Keer

Shelf life determination for complex products based on chicken : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University, Kathryn Keer-Keer

Label
Shelf life determination for complex products based on chicken : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University
Title
Shelf life determination for complex products based on chicken
Title remainder
a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University
Statement of responsibility
Kathryn Keer-Keer
Creator
Contributor
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Keer-Keer, Kathryn
Dissertation note
Food Technology project (B. Tech. (Hons))--Massey University, Palmerston North, 2007
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Massey University
http://library.link/vocab/subjectName
  • Poultry products
  • Food
Label
Shelf life determination for complex products based on chicken : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University, Kathryn Keer-Keer
Instantiates
Publication
Note
"College of Sciences food technology project"--Cover
Bibliography note
Includes bibliographical references (p. 73-77)
Contents
Introduction -- Literature review -- Predictive microbiological modelling -- Water activity -- Overall conclusions -- Recommendations for future work -- App. A: Predictive microbiology -- App. B: Water activity
Control code
13249313
Dimensions
30 cm
Extent
104 p.
Other physical details
col. ill.
Label
Shelf life determination for complex products based on chicken : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology at Massey University, Kathryn Keer-Keer
Publication
Note
"College of Sciences food technology project"--Cover
Bibliography note
Includes bibliographical references (p. 73-77)
Contents
Introduction -- Literature review -- Predictive microbiological modelling -- Water activity -- Overall conclusions -- Recommendations for future work -- App. A: Predictive microbiology -- App. B: Water activity
Control code
13249313
Dimensions
30 cm
Extent
104 p.
Other physical details
col. ill.

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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