The Resource Sensory analysis : methodology : guidelines for the preparation of samples for which direct sensory analysis is not feasible

Sensory analysis : methodology : guidelines for the preparation of samples for which direct sensory analysis is not feasible

Label
Sensory analysis : methodology : guidelines for the preparation of samples for which direct sensory analysis is not feasible
Title
Sensory analysis
Title remainder
methodology : guidelines for the preparation of samples for which direct sensory analysis is not feasible
Creator
Subject
Language
eng
Index
no index present
Literary form
non fiction
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International Organization for Standardization
Series statement
International standard
Series volume
ISO 5497:1982
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  • Food
  • Sensory evaluation
Label
Sensory analysis : methodology : guidelines for the preparation of samples for which direct sensory analysis is not feasible
Instantiates
Publication
Note
Cover title
Control code
zbn95016311
Dimensions
30 cm
Extent
2 p.
System control number
(nzNZBN)8962129
Label
Sensory analysis : methodology : guidelines for the preparation of samples for which direct sensory analysis is not feasible
Publication
Note
Cover title
Control code
zbn95016311
Dimensions
30 cm
Extent
2 p.
System control number
(nzNZBN)8962129

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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