Coverart for item
The Resource Seed oil blends : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Sanya Taylor

Seed oil blends : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Sanya Taylor

Label
Seed oil blends : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University
Title
Seed oil blends
Title remainder
a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University
Statement of responsibility
Sanya Taylor
Creator
Contributor
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Taylor, Sanya
Dissertation note
Food technology project (B. Tech.)--Massey University, Albany, 2009
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Massey University
http://library.link/vocab/subjectName
  • Oilseeds
  • Oils and fats, Edible
  • Food
Target audience
specialized
Label
Seed oil blends : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Sanya Taylor
Instantiates
Publication
Note
"College of Sciences food technology project"--Cover
Bibliography note
Includes bibliographical references (p. 87-96)
Contents
1. Introduction -- 2. Literature review. 2.1. Introduction ; 2.2. Fatty acids ; 2.3. Antioxidants ; 2.4. Characterisation of seed oil ; 2.5. Processing of oils ; 2.6. Conclusion -- 3. Materials and methods. 3.1. Materials ; 3.2. Blending methods ; 3.3. Analytical tests -- 4. Results. 4.1. Comparison of blending methods on oil quality ; 4.2. Comparison of oil blends on oil quality ; 4.3. Reaction kinetics ; 4.4. Composition of oils -- 5. Discussion. 5.1. Blending method ; 5.2. Oil blend -- 6. Conclusion -- 7. Recommendations
Control code
14195743
Dimensions
30 cm
Extent
viii, 102 p.
Other physical details
ill. (some col.)
Label
Seed oil blends : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Sanya Taylor
Publication
Note
"College of Sciences food technology project"--Cover
Bibliography note
Includes bibliographical references (p. 87-96)
Contents
1. Introduction -- 2. Literature review. 2.1. Introduction ; 2.2. Fatty acids ; 2.3. Antioxidants ; 2.4. Characterisation of seed oil ; 2.5. Processing of oils ; 2.6. Conclusion -- 3. Materials and methods. 3.1. Materials ; 3.2. Blending methods ; 3.3. Analytical tests -- 4. Results. 4.1. Comparison of blending methods on oil quality ; 4.2. Comparison of oil blends on oil quality ; 4.3. Reaction kinetics ; 4.4. Composition of oils -- 5. Discussion. 5.1. Blending method ; 5.2. Oil blend -- 6. Conclusion -- 7. Recommendations
Control code
14195743
Dimensions
30 cm
Extent
viii, 102 p.
Other physical details
ill. (some col.)

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