Coverart for item
The Resource Royal taste : food, power and status at the European courts after 1789, edited by Daniëlle de Vooght

Royal taste : food, power and status at the European courts after 1789, edited by Daniëlle de Vooght

Label
Royal taste : food, power and status at the European courts after 1789
Title
Royal taste
Title remainder
food, power and status at the European courts after 1789
Statement of responsibility
edited by Daniëlle de Vooght
Contributor
Subject
Language
eng
Dewey number
394.1209409034
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Vooght, Daniëlle de
http://library.link/vocab/subjectName
  • Food habits
  • Dinners and dining
  • Courts and courtiers
  • Political culture
  • Europe
Label
Royal taste : food, power and status at the European courts after 1789, edited by Daniëlle de Vooght
Instantiates
Publication
Note
Originally published 2011 by Ashgate Publishing
Bibliography note
Includes bibliographical references (pages 201-226) and index
Color
multicolored
Contents
1. The historical models of food and power in European courts of the nineteenth century : an expository essay and prologue / Ken Albala -- 2. A culinary Captatio benevolentiae : the use of the truffle as a promotional gift by the Savoy dynasty in the eighteenth century / Rengenier Rittersma -- 3. Drinking for approval : wine and the British court from George III to Victoria and Albert / Charles C. Ludington -- 4. Food at the Russian court and the homes of the imperial Russian elite, sixteenth to mid-nineteenth centuries / David I. Burrow -- 5. Pilaf and bouchées : the modernization of official banquets at the Ottoman palace in the nineteenth century / Özge Samanci -- 6. The ceremony of dining at Napoléon III's court between 1852 and 1870 / Anne Lair -- 7. Culinary networks of power in a nineteenth century court society : dining with the kings of the Belgians (1831-1909) / Daniëlle De Vooght
Control code
ocn950005801
Dimensions
unknown
Extent
1 online resource (xi, 231 pages :)
Form of item
online
Isbn
9781315607078
Note
Taylor & Francis
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)950005801
Label
Royal taste : food, power and status at the European courts after 1789, edited by Daniëlle de Vooght
Publication
Note
Originally published 2011 by Ashgate Publishing
Bibliography note
Includes bibliographical references (pages 201-226) and index
Color
multicolored
Contents
1. The historical models of food and power in European courts of the nineteenth century : an expository essay and prologue / Ken Albala -- 2. A culinary Captatio benevolentiae : the use of the truffle as a promotional gift by the Savoy dynasty in the eighteenth century / Rengenier Rittersma -- 3. Drinking for approval : wine and the British court from George III to Victoria and Albert / Charles C. Ludington -- 4. Food at the Russian court and the homes of the imperial Russian elite, sixteenth to mid-nineteenth centuries / David I. Burrow -- 5. Pilaf and bouchées : the modernization of official banquets at the Ottoman palace in the nineteenth century / Özge Samanci -- 6. The ceremony of dining at Napoléon III's court between 1852 and 1870 / Anne Lair -- 7. Culinary networks of power in a nineteenth century court society : dining with the kings of the Belgians (1831-1909) / Daniëlle De Vooght
Control code
ocn950005801
Dimensions
unknown
Extent
1 online resource (xi, 231 pages :)
Form of item
online
Isbn
9781315607078
Note
Taylor & Francis
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)950005801

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
Processing Feedback ...