Coverart for item
The Resource Quality attributes and their measurement in meat, poultry and fish products, edited by A.M. Pearson and T.R. Dutson

Quality attributes and their measurement in meat, poultry and fish products, edited by A.M. Pearson and T.R. Dutson

Label
Quality attributes and their measurement in meat, poultry and fish products
Title
Quality attributes and their measurement in meat, poultry and fish products
Statement of responsibility
edited by A.M. Pearson and T.R. Dutson
Contributor
Subject
Language
eng
Member of
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1916-
http://library.link/vocab/relatedWorkOrContributorName
  • Pearson, A. M.
  • Dutson, T. R
http://library.link/vocab/subjectName
  • Meat
  • Poultry
  • Fish as food
  • Food industry and trade
Label
Quality attributes and their measurement in meat, poultry and fish products, edited by A.M. Pearson and T.R. Dutson
Instantiates
Publication
Control code
gb 94075845
Extent
xvii, 505 p
Isbn
9780751401851
System control number
(nzNZBN)8780415
Label
Quality attributes and their measurement in meat, poultry and fish products, edited by A.M. Pearson and T.R. Dutson
Publication
Control code
gb 94075845
Extent
xvii, 505 p
Isbn
9780751401851
System control number
(nzNZBN)8780415

Library Locations

    • Albany LibraryBorrow it
      Gate 1, East Precinct, Albany Expressway (SH17), Albany, Auckland, 0632, NZ
      -36.733330 174.700641
    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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