Coverart for item
The Resource Progress on quantitative approaches of thermal food processing, Vasilis P. Valdramidis and Jan F.M. Van Impe, editors, (electronic resource)

Progress on quantitative approaches of thermal food processing, Vasilis P. Valdramidis and Jan F.M. Van Impe, editors, (electronic resource)

Label
Progress on quantitative approaches of thermal food processing
Title
Progress on quantitative approaches of thermal food processing
Statement of responsibility
Vasilis P. Valdramidis and Jan F.M. Van Impe, editors
Contributor
Subject
Genre
Language
eng
Member of
Dewey number
363.19/2
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Valdramidis, Vasilis P
  • Impe, Jan F. van
Series statement
Advances in food safety and food microbiology
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food industry and trade
Label
Progress on quantitative approaches of thermal food processing, Vasilis P. Valdramidis and Jan F.M. Van Impe, editors, (electronic resource)
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Microorganisms of relevance in thermally processed foods / J.T. Rosnes [and others] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop [and others] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden [and others] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns [and others] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart [and others] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan [and others] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou [and others] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya [and others] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart [and others] -- Time-temperature integrators in thermal processing / S. Bakalis [and others] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré
Control code
ocn835086271
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781621008996
Level of compression
unknown
Note
eBooks on EBSCOhost
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)835086271
Label
Progress on quantitative approaches of thermal food processing, Vasilis P. Valdramidis and Jan F.M. Van Impe, editors, (electronic resource)
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Microorganisms of relevance in thermally processed foods / J.T. Rosnes [and others] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop [and others] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden [and others] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns [and others] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart [and others] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan [and others] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou [and others] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya [and others] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart [and others] -- Time-temperature integrators in thermal processing / S. Bakalis [and others] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré
Control code
ocn835086271
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781621008996
Level of compression
unknown
Note
eBooks on EBSCOhost
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)835086271

Library Locations

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