Coverart for item
The Resource Popes, peasants, and shepherds : recipes and lore from Rome and Lazio, Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo, (electronic resource)

Popes, peasants, and shepherds : recipes and lore from Rome and Lazio, Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo, (electronic resource)

Label
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio
Title
Popes, peasants, and shepherds
Title remainder
recipes and lore from Rome and Lazio
Statement of responsibility
Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
Creator
Subject
Genre
Language
  • eng
  • ita
  • eng
Summary
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating jo
Member of
http://library.link/vocab/creatorDate
1936-
http://library.link/vocab/creatorName
Zanini De Vita, Oretta
Dewey number
394.1/20945632
Government publication
government publication of a state province territory dependency etc
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
California studies in food and culture
Series volume
[42]
http://library.link/vocab/subjectName
  • Food habits
  • Food habits
  • Cooking
  • Cooking
  • Italians
Label
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio, Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo, (electronic resource)
Instantiates
Publication
Note
A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian
Bibliography note
Includes bibliographical references and index
Contents
  • Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia
  • Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z
Control code
ocn824733558
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9780520955394
Note
eBooks on EBSCOhost
Specific material designation
remote
System control number
(OCoLC)824733558
Label
Popes, peasants, and shepherds : recipes and lore from Rome and Lazio, Oretta Zanini De Vita ; Translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo, (electronic resource)
Publication
Note
A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian
Bibliography note
Includes bibliographical references and index
Contents
  • Cover; Title; Copyright; Contents; Foreword; Translator's Preface; Acknowledgments; Introduction; The Agrarian Landscape of the Campagna Romana; The Tiber and Fish in Popular Cooking; Water and Aqueducts; Mills on the Tiber: Bread and Pasta in Rome; Rome and Its Gardens; Sheep, Shepherds, and the Pastoral Kitchen; Roads and Taverns; Fairs and Markets; Roman Carnival; The Jewish Kitchen of the Roman Ghetto; The Papal Table; Giuseppe Gioacchino Belli, Poet of the Roman Kitchen; Hollywood on the Tiber; Traditional Sweets; Olives; Etruscan Lands: Viterbo and Tuscia
  • Sabina, Land of Olive Trees and Hill TownsFrom the Castelli to the Ciociaria; Buffalo Country: The Pontine Marshes; Coastal Lazio and the Sea; Recipes; Thoughts on the Interpretation of Italian Recipes; Primi piatti . First Courses; Secondi piatti . Main Dishes; Verdure e legumi . Vegetables and Legumes; Sfizi . Savories; Condimenti . Sauces and Condiments; Dolci . Sweets; Glossary of Terms and Ingredients; Notes; General Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Z; Recipe Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; Q; R; S; T; U; V; W; Z
Control code
ocn824733558
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9780520955394
Note
eBooks on EBSCOhost
Specific material designation
remote
System control number
(OCoLC)824733558

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