Coverart for item
The Resource Nutritional quality of cereal grains : genetic and agronomic improvement, R.A. Olson and K.J. Frey, editors

Nutritional quality of cereal grains : genetic and agronomic improvement, R.A. Olson and K.J. Frey, editors

Label
Nutritional quality of cereal grains : genetic and agronomic improvement
Title
Nutritional quality of cereal grains
Title remainder
genetic and agronomic improvement
Statement of responsibility
R.A. Olson and K.J. Frey, editors
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1917-1987
http://library.link/vocab/relatedWorkOrContributorName
  • Olson, R. A.
  • Frey, K. J.
Series statement
Agronomy
Series volume
28
http://library.link/vocab/subjectName
  • Grain
  • Cereals as food
  • Grain as feed
  • Grain
  • Grain
Label
Nutritional quality of cereal grains : genetic and agronomic improvement, R.A. Olson and K.J. Frey, editors
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Rice
  • W.R. Coffman and Bienvenido O. Juliano
  • Wheat, rye, and triticale
  • V.A. Johnson and P.J. Mattern
  • Corn
  • D.V. Glover and E.T. Mertz
  • Barley
  • Earl Foster and Neville Prentice
  • Sorghum and pearl millet
  • R.C. Hoseney, D.J. Andrews, and Helen Clark
  • Nutritional value of cereal grains
  • Oat
  • V.L. Young and R.A. Forsberg
  • Charlotte E. Roderuck and Hazel Fox
  • Relationship of grain yield and nutritional quality
  • C.R. Bhatia and R. Rabson
  • Modification of nutritional quality by environment and production practices
  • D.H. Sander, W.H. Allaway, and R.A. Olson
  • Cereal vegetation as a source of forage
  • W.F. Wedin and Carl Hoveland
Control code
ocm16758565
Dimensions
24 cm
Extent
xx, 511 pages
Isbn
9780891180920
Lccn
87019600
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)16758565
Label
Nutritional quality of cereal grains : genetic and agronomic improvement, R.A. Olson and K.J. Frey, editors
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Rice
  • W.R. Coffman and Bienvenido O. Juliano
  • Wheat, rye, and triticale
  • V.A. Johnson and P.J. Mattern
  • Corn
  • D.V. Glover and E.T. Mertz
  • Barley
  • Earl Foster and Neville Prentice
  • Sorghum and pearl millet
  • R.C. Hoseney, D.J. Andrews, and Helen Clark
  • Nutritional value of cereal grains
  • Oat
  • V.L. Young and R.A. Forsberg
  • Charlotte E. Roderuck and Hazel Fox
  • Relationship of grain yield and nutritional quality
  • C.R. Bhatia and R. Rabson
  • Modification of nutritional quality by environment and production practices
  • D.H. Sander, W.H. Allaway, and R.A. Olson
  • Cereal vegetation as a source of forage
  • W.F. Wedin and Carl Hoveland
Control code
ocm16758565
Dimensions
24 cm
Extent
xx, 511 pages
Isbn
9780891180920
Lccn
87019600
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)16758565

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
Processing Feedback ...