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The Resource Nutrition in public health : principles, policies, and practice

Nutrition in public health : principles, policies, and practice

Label
Nutrition in public health : principles, policies, and practice
Title
Nutrition in public health
Title remainder
principles, policies, and practice
Creator
Contributor
Subject
Language
eng
Summary
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition
http://library.link/vocab/creatorDate
1945-
http://library.link/vocab/creatorName
Spark, Arlene
Dewey number
363.8/5610973
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Dinour, Lauren M
  • Obenchain, Janel
http://library.link/vocab/subjectName
  • Nutrition policy
  • Nutrition
  • Public health
  • Diet in disease
  • United States
Label
Nutrition in public health : principles, policies, and practice
Instantiates
Publication
Note
"A CRC title."
Bibliography note
Includes bibliographical references
Color
multicolored
Contents
Preface to the Second Edition -- Preface to the First Edition -- Acknowledgments -- Authors -- Chapter 1. Public health and nutrition -- Chapter 2. Preventing disease or promoting health? -- Chapter 3. Nutritional epidemiology -- Chapter 4. Diet-related chronic disease: disparities and programs to reduce them -- Chapter 5. Weight control: challenges and solutions -- Chapter 6. Special populations -- Chapter 7. Cultural competency -- Chapter 8. Food and nutrition policies -- Chapter 9. Food and nutrition guidance -- Chapter 10. Food and nutrition assessment of the community -- Chapter 11. Promoting food security -- Chapter 12. Social marketing and other mass communication techniques -- Chapter 13. Food safety and defense -- Chapter 14. Grants to support initiatives in public health nutrition
Control code
ocn948018391
Dimensions
unknown
Edition
  • Second edition /
  • Arlene Spark, Lauren M. Dinour, Janel Obenchain
Extent
1 online resource (21 entries)
Form of item
online
Isbn
9781466589957
Note
Taylor & Francis
Other physical details
26 images
Specific material designation
remote
System control number
(OCoLC)948018391
Label
Nutrition in public health : principles, policies, and practice
Publication
Note
"A CRC title."
Bibliography note
Includes bibliographical references
Color
multicolored
Contents
Preface to the Second Edition -- Preface to the First Edition -- Acknowledgments -- Authors -- Chapter 1. Public health and nutrition -- Chapter 2. Preventing disease or promoting health? -- Chapter 3. Nutritional epidemiology -- Chapter 4. Diet-related chronic disease: disparities and programs to reduce them -- Chapter 5. Weight control: challenges and solutions -- Chapter 6. Special populations -- Chapter 7. Cultural competency -- Chapter 8. Food and nutrition policies -- Chapter 9. Food and nutrition guidance -- Chapter 10. Food and nutrition assessment of the community -- Chapter 11. Promoting food security -- Chapter 12. Social marketing and other mass communication techniques -- Chapter 13. Food safety and defense -- Chapter 14. Grants to support initiatives in public health nutrition
Control code
ocn948018391
Dimensions
unknown
Edition
  • Second edition /
  • Arlene Spark, Lauren M. Dinour, Janel Obenchain
Extent
1 online resource (21 entries)
Form of item
online
Isbn
9781466589957
Note
Taylor & Francis
Other physical details
26 images
Specific material designation
remote
System control number
(OCoLC)948018391

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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