Coverart for item
The Resource Nutrition in promoting the public's health : strategies, principles, and practice, Mildred Kaufman

Nutrition in promoting the public's health : strategies, principles, and practice, Mildred Kaufman

Label
Nutrition in promoting the public's health : strategies, principles, and practice
Title
Nutrition in promoting the public's health
Title remainder
strategies, principles, and practice
Statement of responsibility
Mildred Kaufman
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Kaufman, Mildred
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Nutrition
  • Public health
Label
Nutrition in promoting the public's health : strategies, principles, and practice, Mildred Kaufman
Instantiates
Publication
Bibliography note
Includes bibliographical references
Contents
  • Toni Martin
  • 4.
  • Seek the vulnerable
  • Lynn Parker
  • 5.
  • Develop agency, community, and state nutrition policies
  • Nancy Chapman and Maya T. Edmonds
  • 6.
  • Advocate for national health and nutrition policies
  • Nancy Chapman
  • 1.
  • 7.
  • Speak out on health and nutrition legislation and regulations
  • Robert Earl
  • 8.
  • Nurture women, infants, and children
  • Alice J. Lenihan and Diane R. Wilson
  • 9.
  • Shape up the adults
  • Margaret Tate, Nicole Olmstead and Marie Tymrak
  • 10.
  • Practice as a public health professional
  • Add life to years
  • Nancy Wellman and Barbara Frieberg Kamp
  • 11.
  • Ensure nutrition services in primary health care for the underserved
  • Kathie Westpheling
  • 12.
  • Enforce nutrition and food service standards in group care facilities
  • Mary C. Maloney
  • 13.
  • Protect the food supply
  • Mildred Kaufman
  • Mildred M. Cody
  • 14.
  • Plan, implement, and evaluate public health nutrition services
  • Mildred Kaufman
  • 15.
  • Market nutrition programs to the public
  • Diane R. Wilson
  • 16.
  • Understand, interpret, and use data
  • Carole B. Garner
  • 2.
  • 17.
  • Maximize available funds
  • Katherine A. Cairns
  • 18.
  • Empower the public to choose healthy food
  • Marjorie Scharf and Sandra B. Sherman
  • 19.
  • Develop a qualified public health/community nutrition staff
  • Betsy Haughton
  • 20.
  • Establish the evidence base for nutrition practice
  • Manage and mentor public health nutrition personnel
  • Cynthia B. Bartosek
  • 21.
  • Partner with the public health team to spread the nutrition message
  • Cynthia B. Bartosek
  • 22.
  • Network/Internetwork for public health nutrition
  • Mildred Kaufman and Charles N. Abernethy
  • 23.
  • Win administrative support
  • Judith C. Rodriguez
  • Elaine C. Barnes
  • 24.
  • Strive for excellence
  • Harriet H. Cloud
  • 25.
  • Anticipate the future
  • Meg Molloy
  • 3.
  • Assess the community's needs for nutrition services
Control code
10689699
Dimensions
24 cm
Extent
xix, 617 p.
Isbn
9780763728403
Lccn
2006005283
System control number
  • (DNLM)101269146
  • (BNAtoc) 2006005283
  • (DLC) 2006005283
Label
Nutrition in promoting the public's health : strategies, principles, and practice, Mildred Kaufman
Publication
Bibliography note
Includes bibliographical references
Contents
  • Toni Martin
  • 4.
  • Seek the vulnerable
  • Lynn Parker
  • 5.
  • Develop agency, community, and state nutrition policies
  • Nancy Chapman and Maya T. Edmonds
  • 6.
  • Advocate for national health and nutrition policies
  • Nancy Chapman
  • 1.
  • 7.
  • Speak out on health and nutrition legislation and regulations
  • Robert Earl
  • 8.
  • Nurture women, infants, and children
  • Alice J. Lenihan and Diane R. Wilson
  • 9.
  • Shape up the adults
  • Margaret Tate, Nicole Olmstead and Marie Tymrak
  • 10.
  • Practice as a public health professional
  • Add life to years
  • Nancy Wellman and Barbara Frieberg Kamp
  • 11.
  • Ensure nutrition services in primary health care for the underserved
  • Kathie Westpheling
  • 12.
  • Enforce nutrition and food service standards in group care facilities
  • Mary C. Maloney
  • 13.
  • Protect the food supply
  • Mildred Kaufman
  • Mildred M. Cody
  • 14.
  • Plan, implement, and evaluate public health nutrition services
  • Mildred Kaufman
  • 15.
  • Market nutrition programs to the public
  • Diane R. Wilson
  • 16.
  • Understand, interpret, and use data
  • Carole B. Garner
  • 2.
  • 17.
  • Maximize available funds
  • Katherine A. Cairns
  • 18.
  • Empower the public to choose healthy food
  • Marjorie Scharf and Sandra B. Sherman
  • 19.
  • Develop a qualified public health/community nutrition staff
  • Betsy Haughton
  • 20.
  • Establish the evidence base for nutrition practice
  • Manage and mentor public health nutrition personnel
  • Cynthia B. Bartosek
  • 21.
  • Partner with the public health team to spread the nutrition message
  • Cynthia B. Bartosek
  • 22.
  • Network/Internetwork for public health nutrition
  • Mildred Kaufman and Charles N. Abernethy
  • 23.
  • Win administrative support
  • Judith C. Rodriguez
  • Elaine C. Barnes
  • 24.
  • Strive for excellence
  • Harriet H. Cloud
  • 25.
  • Anticipate the future
  • Meg Molloy
  • 3.
  • Assess the community's needs for nutrition services
Control code
10689699
Dimensions
24 cm
Extent
xix, 617 p.
Isbn
9780763728403
Lccn
2006005283
System control number
  • (DNLM)101269146
  • (BNAtoc) 2006005283
  • (DLC) 2006005283

Library Locations

    • Albany LibraryBorrow it
      Gate 1, East Precinct, Albany Expressway (SH17), Albany, Auckland, 0632, NZ
      -36.733330 174.700641
Processing Feedback ...