Coverart for item
The Resource North Carolina & Old Salem cookery, Beth Tartan

North Carolina & Old Salem cookery, Beth Tartan

Label
North Carolina & Old Salem cookery
Title
North Carolina & Old Salem cookery
Statement of responsibility
Beth Tartan
Title variation
North Carolina and Old Salem cookery
Creator
Contributor
Subject
Language
eng
http://library.link/vocab/creatorDate
1919-1992
http://library.link/vocab/creatorName
Tartan, Beth
Dewey number
641.59756
Government publication
government publication of a state province territory dependency etc
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorDate
1919-1992
http://library.link/vocab/relatedWorkOrContributorName
Tartan, Beth
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
Label
North Carolina & Old Salem cookery, Beth Tartan
Instantiates
Publication
Note
  • "A Chapel Hill book"--Prelimimary page
  • Revised edition of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955
  • Includes index
Color
multicolored
Control code
ocm45843982
Dimensions
unknown
Edition
New & rev. ed
Extent
1 online resource (viii, 382 pages)
Form of item
online
Isbn
9780807867075
Note
eBooks on EBSCOhost
Specific material designation
remote
System control number
(OCoLC)45843982
Label
North Carolina & Old Salem cookery, Beth Tartan
Publication
Note
  • "A Chapel Hill book"--Prelimimary page
  • Revised edition of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955
  • Includes index
Color
multicolored
Control code
ocm45843982
Dimensions
unknown
Edition
New & rev. ed
Extent
1 online resource (viii, 382 pages)
Form of item
online
Isbn
9780807867075
Note
eBooks on EBSCOhost
Specific material designation
remote
System control number
(OCoLC)45843982

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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