Coverart for item
The Resource Nanotechnology in the agri-food sector : implications for the future, edited by Lynn J. Frewer [and others], (electronic resource)

Nanotechnology in the agri-food sector : implications for the future, edited by Lynn J. Frewer [and others], (electronic resource)

Label
Nanotechnology in the agri-food sector : implications for the future
Title
Nanotechnology in the agri-food sector
Title remainder
implications for the future
Statement of responsibility
edited by Lynn J. Frewer [and others]
Contributor
Subject
Language
eng
Dewey number
620/.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Frewer, Lynn
http://library.link/vocab/subjectName
  • Nanotechnology
  • Food industry and trade
  • Agricultural innovations
  • Food
Label
Nanotechnology in the agri-food sector : implications for the future, edited by Lynn J. Frewer [and others], (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 297-299) and index
Color
mixed
Contents
Fundamentals. Intermolecular interactions / Willem Norde -- Supramolecular structures / Pieter Stroeve -- Basic applications. Nanotechnology in food production / Remko M. Boom -- Packaging / Frans W.H. Kampers -- Using nanoparticles in agricultural and food diagnostics / Geertruida A. Posthuma-Trumpie and Aart van Amerongen -- Food applications. Nano-functionalized techniques in crop and livestock production: improving food productivity, traceability, and safety / Niall O'Brien and Enda Cummins -- Nanotechnologies for improving food quality, safety, and security / Douglas K.R. Robinson and Mark Morrison -- Food functionality and the physics of bionanotechnology: some examples and challenges / Erik van der Linden -- Products and their commercialization / Betty Bugusu, Ursula Vanesa Lay Ma, and John D. Floros -- Nanotechnology and society. Toxicology of nanomaterials in food / Bernadene A. Magnuson and Hans Bouwmeester -- Nanomaterials in food and food contact materials-potential implications for consumer safety and regulatory controls / Qasim Chaudhry, Laurence Castle, and Richard Watkins -- Environmental considerations of and societal reactions to nanotechnology in the food sector / Michael Siegrist, Bernd Nowack, and Hans Kastenholz -- Nanotechnology and food allergy / E.N. Clare Mills, Yuri Aleexev, and Alan R. Mackie -- Communication of risks and benefits of nanotechnology: the issue of societal acceptance of emerging technologies / Lynn J. Frewer, Arnout R.H. Fischer, and J. (Hans) C.M. van Trijp -- Public engagement with emerging issues in agri-food nanotechnology / Lynn J. Frewer, Arnout R.H. Fischer, and Gene Rowe -- Nano-ethics / Roger Strand -- Evolving best practice in governance policy-developing consumer confidence in risk analysis applied to emerging technologies / Hans J.P. Marvin [and others]
Control code
ocn714797100
Dimensions
unknown
Extent
1 online resource (xvi, 312 pages)
Form of item
online
Isbn
9783527634798
Isbn Type
(electronic bk.)
Note
Wiley
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)714797100
Label
Nanotechnology in the agri-food sector : implications for the future, edited by Lynn J. Frewer [and others], (electronic resource)
Publication
Bibliography note
Includes bibliographical references (pages 297-299) and index
Color
mixed
Contents
Fundamentals. Intermolecular interactions / Willem Norde -- Supramolecular structures / Pieter Stroeve -- Basic applications. Nanotechnology in food production / Remko M. Boom -- Packaging / Frans W.H. Kampers -- Using nanoparticles in agricultural and food diagnostics / Geertruida A. Posthuma-Trumpie and Aart van Amerongen -- Food applications. Nano-functionalized techniques in crop and livestock production: improving food productivity, traceability, and safety / Niall O'Brien and Enda Cummins -- Nanotechnologies for improving food quality, safety, and security / Douglas K.R. Robinson and Mark Morrison -- Food functionality and the physics of bionanotechnology: some examples and challenges / Erik van der Linden -- Products and their commercialization / Betty Bugusu, Ursula Vanesa Lay Ma, and John D. Floros -- Nanotechnology and society. Toxicology of nanomaterials in food / Bernadene A. Magnuson and Hans Bouwmeester -- Nanomaterials in food and food contact materials-potential implications for consumer safety and regulatory controls / Qasim Chaudhry, Laurence Castle, and Richard Watkins -- Environmental considerations of and societal reactions to nanotechnology in the food sector / Michael Siegrist, Bernd Nowack, and Hans Kastenholz -- Nanotechnology and food allergy / E.N. Clare Mills, Yuri Aleexev, and Alan R. Mackie -- Communication of risks and benefits of nanotechnology: the issue of societal acceptance of emerging technologies / Lynn J. Frewer, Arnout R.H. Fischer, and J. (Hans) C.M. van Trijp -- Public engagement with emerging issues in agri-food nanotechnology / Lynn J. Frewer, Arnout R.H. Fischer, and Gene Rowe -- Nano-ethics / Roger Strand -- Evolving best practice in governance policy-developing consumer confidence in risk analysis applied to emerging technologies / Hans J.P. Marvin [and others]
Control code
ocn714797100
Dimensions
unknown
Extent
1 online resource (xvi, 312 pages)
Form of item
online
Isbn
9783527634798
Isbn Type
(electronic bk.)
Note
Wiley
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)714797100

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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