Coverart for item
The Resource Nanotechnology in the agri-food sector : implications for the future, edited by Lynn J. Frewer...[et al.]

Nanotechnology in the agri-food sector : implications for the future, edited by Lynn J. Frewer...[et al.]

Label
Nanotechnology in the agri-food sector : implications for the future
Title
Nanotechnology in the agri-food sector
Title remainder
implications for the future
Statement of responsibility
edited by Lynn J. Frewer...[et al.]
Contributor
Subject
Language
eng
Cataloging source
SISPL
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Frewer, Lynn
http://library.link/vocab/subjectName
  • Nanotechnology
  • Agricultural innovations
  • Food
Label
Nanotechnology in the agri-food sector : implications for the future, edited by Lynn J. Frewer...[et al.]
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. 297-299) and index
Contents
  • Using nanoparticles in agricultural and food diagnostics
  • Geertruida A Posthuma-Trumpie and Aart van Amerongen
  • Nano-functionalized techniques in crop and livestock production : improving food productivity, traceability, and safety
  • Niall O'Brien and Enda Cummins
  • Nanotechnologies for improving food quality, safety, and security
  • Douglas K. R. Robinson and Mark Morrison
  • Food functionality and the physics of bionanotechnology : some examples and challenges
  • Erik van der Linden
  • Products and their commercialization /
  • Betty Bugusu, Ursula Vanesa Lay Ma, and John D. Floros
  • Intermolecular interactions
  • Toxicology of nanomaterials in food
  • Bernadene A Magnuson and Hans Bouwmeester
  • Nanomaterials in food and food contact materials : potential implications for consumer safety and regulatory controls
  • Qasim Chaudhry, Laurence Castle, and Richard Watkins
  • Environmental considerations of and societal reactions to nanotechnology in the food sector
  • Michael Siegrist, Bernd Nowack, and Hans Kastenholz
  • Nanotechnology and food allergy
  • E. N. Clare Mills, Yuri Aleexev, and Alan R. Mackie
  • Communication of risks and benefits of nanotechnology : the issue of societal acceptance of emerging technologies
  • Lynn J. Frewer, Arnout R. H. Fischer, and J. (Hans) C. M. van Trijp
  • Willem Norde
  • Public engagement with emerging issues in agri-food nanotechnology
  • Lynn J. Frewer, Arnout R. H. Fischer, and Gene Rowe
  • Nano-ethics
  • Roger Strand
  • Evolving best practice in governance policy : developing consumer confidence in risk analysis applied to emerging technologies
  • Hans J. P. Marvin, Hans Bouwmeester, Gijs A. Kleter, Lynn J. Frewer, and Meike T. A. Wentholt
  • Supramolecular structures
  • Pieter Stroeve
  • Nanotechnology in food production
  • Remko M Boom
  • Packaging
  • Frans W. H. Kampers
Control code
ocn725593487
Dimensions
25 cm
Extent
xvi, 312 p.
Isbn
9783527330607
System control number
(OCoLC)725593487
Label
Nanotechnology in the agri-food sector : implications for the future, edited by Lynn J. Frewer...[et al.]
Publication
Bibliography note
Includes bibliographical references (p. 297-299) and index
Contents
  • Using nanoparticles in agricultural and food diagnostics
  • Geertruida A Posthuma-Trumpie and Aart van Amerongen
  • Nano-functionalized techniques in crop and livestock production : improving food productivity, traceability, and safety
  • Niall O'Brien and Enda Cummins
  • Nanotechnologies for improving food quality, safety, and security
  • Douglas K. R. Robinson and Mark Morrison
  • Food functionality and the physics of bionanotechnology : some examples and challenges
  • Erik van der Linden
  • Products and their commercialization /
  • Betty Bugusu, Ursula Vanesa Lay Ma, and John D. Floros
  • Intermolecular interactions
  • Toxicology of nanomaterials in food
  • Bernadene A Magnuson and Hans Bouwmeester
  • Nanomaterials in food and food contact materials : potential implications for consumer safety and regulatory controls
  • Qasim Chaudhry, Laurence Castle, and Richard Watkins
  • Environmental considerations of and societal reactions to nanotechnology in the food sector
  • Michael Siegrist, Bernd Nowack, and Hans Kastenholz
  • Nanotechnology and food allergy
  • E. N. Clare Mills, Yuri Aleexev, and Alan R. Mackie
  • Communication of risks and benefits of nanotechnology : the issue of societal acceptance of emerging technologies
  • Lynn J. Frewer, Arnout R. H. Fischer, and J. (Hans) C. M. van Trijp
  • Willem Norde
  • Public engagement with emerging issues in agri-food nanotechnology
  • Lynn J. Frewer, Arnout R. H. Fischer, and Gene Rowe
  • Nano-ethics
  • Roger Strand
  • Evolving best practice in governance policy : developing consumer confidence in risk analysis applied to emerging technologies
  • Hans J. P. Marvin, Hans Bouwmeester, Gijs A. Kleter, Lynn J. Frewer, and Meike T. A. Wentholt
  • Supramolecular structures
  • Pieter Stroeve
  • Nanotechnology in food production
  • Remko M Boom
  • Packaging
  • Frans W. H. Kampers
Control code
ocn725593487
Dimensions
25 cm
Extent
xvi, 312 p.
Isbn
9783527330607
System control number
(OCoLC)725593487

Library Locations

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      -36.733330 174.700641
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      -40.385340 175.617349
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