Coverart for item
The Resource My Bombay Kitchen : Traditional and Modern Parsi Home Cooking, (electronic resource)

My Bombay Kitchen : Traditional and Modern Parsi Home Cooking, (electronic resource)

Label
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Title
My Bombay Kitchen
Title remainder
Traditional and Modern Parsi Home Cooking
Creator
Contributor
Subject
Language
eng
Summary
The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads reader
http://library.link/vocab/creatorName
King, Niloufer Ichaporia
Dewey number
641.5954
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Waters, Alice
http://library.link/vocab/subjectName
  • Cooking, Indic
  • Cooking
  • India
Label
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 317-322) and index
Contents
Cover; Contents; Foreword; Acknowledgments; Introducing Bombay, Parsis, and the Author; Kitchens, Equipment, and the Basics; Beginnings; Soups; Eggs; Fish and Seafood; Meat and Poultry; Rice and Dal; Vegetables; Salads; Chutneys, Pickles, and Relishes; Sweets and Desserts; Drinks; menus; glossary; sources; further reading; index
Control code
ocn773564976
Dimensions
unknown
Extent
1 online resource (356 pages)
Form of item
online
Isbn
9781282359161
Note
eBooks on EBSCOhost
Specific material designation
remote
System control number
(OCoLC)773564976
Label
My Bombay Kitchen : Traditional and Modern Parsi Home Cooking, (electronic resource)
Publication
Bibliography note
Includes bibliographical references (pages 317-322) and index
Contents
Cover; Contents; Foreword; Acknowledgments; Introducing Bombay, Parsis, and the Author; Kitchens, Equipment, and the Basics; Beginnings; Soups; Eggs; Fish and Seafood; Meat and Poultry; Rice and Dal; Vegetables; Salads; Chutneys, Pickles, and Relishes; Sweets and Desserts; Drinks; menus; glossary; sources; further reading; index
Control code
ocn773564976
Dimensions
unknown
Extent
1 online resource (356 pages)
Form of item
online
Isbn
9781282359161
Note
eBooks on EBSCOhost
Specific material designation
remote
System control number
(OCoLC)773564976

Library Locations

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      Albany, Auckland, 0632, NZ
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