Coverart for item
The Resource Mrs. Hill's southern practical cookery and receipt book, by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler

Mrs. Hill's southern practical cookery and receipt book, by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler

Label
Mrs. Hill's southern practical cookery and receipt book
Title
Mrs. Hill's southern practical cookery and receipt book
Statement of responsibility
by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler
Title variation
Southern practical cookery and receipt book
Creator
Contributor
Subject
Language
eng
Member of
http://library.link/vocab/creatorName
Hill, A. P
Dewey number
641.5975
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Fowler, Damon Lee
http://library.link/vocab/subjectName
  • Cooking, American
  • Confederate States of America
Label
Mrs. Hill's southern practical cookery and receipt book, by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler
Instantiates
Publication
Note
"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Bibliography note
Includes bibliographical references (pages 450-459)
Color
multicolored
Control code
ocm47011475
Dimensions
unknown
Extent
1 online resource (xliv, 459 pages)
Form of item
online
Isbn
9780585359007
Note
eBooks on EBSCOhost
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)47011475
Label
Mrs. Hill's southern practical cookery and receipt book, by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler
Publication
Note
"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Bibliography note
Includes bibliographical references (pages 450-459)
Color
multicolored
Control code
ocm47011475
Dimensions
unknown
Extent
1 online resource (xliv, 459 pages)
Form of item
online
Isbn
9780585359007
Note
eBooks on EBSCOhost
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)47011475

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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