The Resource Milling and extrusion characteristics of New Zealand corn : development of a hardness test and an on-line extruder viscometer : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Patrick Xiao-Ping Li

Milling and extrusion characteristics of New Zealand corn : development of a hardness test and an on-line extruder viscometer : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Patrick Xiao-Ping Li

Label
Milling and extrusion characteristics of New Zealand corn : development of a hardness test and an on-line extruder viscometer : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University
Title
Milling and extrusion characteristics of New Zealand corn
Title remainder
development of a hardness test and an on-line extruder viscometer : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University
Statement of responsibility
Patrick Xiao-Ping Li
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Li, Patrick Xiao-Ping
Dissertation note
Thesis Ph. D.)--Massey University, 1998
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Corn
  • Corn
  • Corn products
  • Rheology
  • Extrusion process
  • Viscosimeter
Target audience
specialized
Label
Milling and extrusion characteristics of New Zealand corn : development of a hardness test and an on-line extruder viscometer : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Patrick Xiao-Ping Li
Instantiates
Publication
Bibliography note
Includes bibliographical references (leaves 163-172)
Control code
zbn99042968
Dimensions
30 cm
Extent
xix, 209 leaves
Other physical details
ill. (some col.)
System control number
(nzNZBN)11336521
Label
Milling and extrusion characteristics of New Zealand corn : development of a hardness test and an on-line extruder viscometer : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Patrick Xiao-Ping Li
Publication
Bibliography note
Includes bibliographical references (leaves 163-172)
Control code
zbn99042968
Dimensions
30 cm
Extent
xix, 209 leaves
Other physical details
ill. (some col.)
System control number
(nzNZBN)11336521

Library Locations

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      -40.385340 175.617349
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