The Resource Milk and milk products : guidelines for a standardized description of competitive enzyme immunoassays : determination of aflatoxin M3 content

Milk and milk products : guidelines for a standardized description of competitive enzyme immunoassays : determination of aflatoxin M3 content

Label
Milk and milk products : guidelines for a standardized description of competitive enzyme immunoassays : determination of aflatoxin M3 content
Title
Milk and milk products
Title remainder
guidelines for a standardized description of competitive enzyme immunoassays : determination of aflatoxin M3 content
Creator
Contributor
Subject
Language
eng
Government publication
international or intergovernmental publication
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
International Organization for Standardization
http://library.link/vocab/relatedWorkOrContributorName
International Dairy Federation
Series statement
  • International standard
  • International Dairy Federation standard
Series volume
  • ISO 14675:2003
  • IDF 186:2003
http://library.link/vocab/subjectName
  • Aflatoxins
  • Milk
  • Dairy products
Target audience
specialized
Label
Milk and milk products : guidelines for a standardized description of competitive enzyme immunoassays : determination of aflatoxin M3 content
Instantiates
Publication
Note
  • Cover title
  • "Prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products, and the International Dairy Federation (IDF), in collaboration with AOAC International"--P. iii
  • "2003-01-15."
  • "Reference numbers: ISO 14675:2003(E); IDF 186:2003(E)."
Bibliography note
Includes bibliographical references (p. 5)
Control code
7487887
Dimensions
30 cm
Edition
1st ed
Extent
v, 5 p.
Label
Milk and milk products : guidelines for a standardized description of competitive enzyme immunoassays : determination of aflatoxin M3 content
Publication
Note
  • Cover title
  • "Prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products, and the International Dairy Federation (IDF), in collaboration with AOAC International"--P. iii
  • "2003-01-15."
  • "Reference numbers: ISO 14675:2003(E); IDF 186:2003(E)."
Bibliography note
Includes bibliographical references (p. 5)
Control code
7487887
Dimensions
30 cm
Edition
1st ed
Extent
v, 5 p.

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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