The Resource Microbiology of food and animal feeding stuffs : horizontal method for the determination of low numbers of presumptive Bacillus cereus : most probable number technique and detection method

Microbiology of food and animal feeding stuffs : horizontal method for the determination of low numbers of presumptive Bacillus cereus : most probable number technique and detection method

Label
Microbiology of food and animal feeding stuffs : horizontal method for the determination of low numbers of presumptive Bacillus cereus : most probable number technique and detection method
Title
Microbiology of food and animal feeding stuffs
Title remainder
horizontal method for the determination of low numbers of presumptive Bacillus cereus : most probable number technique and detection method
Title variation
  • Horizontal method for the determination of low numbers of presumptive Bacillus cereus
  • Determination of low numbers of presumptive Bacillus cereus
Creator
Subject
Language
eng
Cataloging source
Nz
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • bibliography
  • standards specifications
http://bibfra.me/vocab/lite/organizationName
International Organization for Standardization
Series statement
International standard :
Series volume
ISO 21871:2006
http://library.link/vocab/subjectName
  • Food
  • Feeds
  • Bacillus cereus
Target audience
specialized
Label
Microbiology of food and animal feeding stuffs : horizontal method for the determination of low numbers of presumptive Bacillus cereus : most probable number technique and detection method
Instantiates
Publication
Copyright
Note
  • Cover title
  • Prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 9, Microbiology
  • "2006-01-15."
  • "Reference number: ISO 21871:2006."
Bibliography note
Includes bibliographical references (page 14)
Control code
ocn752311244
Dimensions
30 cm
Edition
First edition
Extent
v, 14 p.
System control number
(OCoLC)752311244
Label
Microbiology of food and animal feeding stuffs : horizontal method for the determination of low numbers of presumptive Bacillus cereus : most probable number technique and detection method
Publication
Copyright
Note
  • Cover title
  • Prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 9, Microbiology
  • "2006-01-15."
  • "Reference number: ISO 21871:2006."
Bibliography note
Includes bibliographical references (page 14)
Control code
ocn752311244
Dimensions
30 cm
Edition
First edition
Extent
v, 14 p.
System control number
(OCoLC)752311244

Library Locations

    • Manawatū LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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