Coverart for item
The Resource Mediterranean foods : composition and processing, editors, Rui M.S. Cruz & Margarida C. Vieira

Mediterranean foods : composition and processing, editors, Rui M.S. Cruz & Margarida C. Vieira

Label
Mediterranean foods : composition and processing
Title
Mediterranean foods
Title remainder
composition and processing
Statement of responsibility
editors, Rui M.S. Cruz & Margarida C. Vieira
Contributor
Subject
Language
eng
Dewey number
664/.07
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Cruz, Rui M. S.,
  • Vieira, Maria Margarida Cortez,
http://library.link/vocab/subjectName
  • Food
  • Food
  • Food industry and trade
Label
Mediterranean foods : composition and processing, editors, Rui M.S. Cruz & Margarida C. Vieira
Instantiates
Publication
Copyright
Note
"A Science Publishers book."
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
1. Characteristics of some important Italian cheeses : parmigiano reggiano, grana padano, mozzarella, mascarpone and ricotta / Germano Mucchetti, Alessandro Pugliese and Maria Paciulli -- 2. Croatian meat products with Mediterranean influence : dry-cured hams and other products / Helga Medić and Nives Marušić Radovčić -- 3. Fish products from South Portugal : dried litão, tuna muxama, and canned mackerel / Eduardo Esteves -- 4. Egyptian legumes and cereal foods : traditional and new methods for processing / Mohammed Hefni and Cornelia M. Witthöft -- 5. Slovenian dairy products / Andreja Čanžek Majhenič and Petra Mohar Lorbeg -- 6. Spanish dry-cured hams and fermented sausages / Jorge Ruiz, María J. Pagán, Purificación García-Segovía and Javier Martínez-Monzó -- 7. Slovenian honey and honey based products / Mojca Korošec, Rajko Vidrih and Jasna Bertoncelj -- 8. Portuguese sheep cheeses / Gil Fraqueza -- 9. Portuguese galega kale / Teresa R.S. Brandão, Fátima A. Miller, Elisabete M.C. Alexandre, Cristina L.M. Silva and Sara M. Oliveira -- 10. Turkish meat products / Ismet Ozturk, Salih Karasu, Osman Sagdic and Hasan Yetim -- 11. Greek dairy products / Ekaterini Moschopoulou and Golfo Moatsou
Control code
ocn973325320
Dimensions
unknown
Extent
1 online resource (xvi, 323 pages)
File format
unknown
Form of item
online
Isbn
9781315333199
Level of compression
unknown
Note
Taylor & Francis
Other control number
10.1201/9781315369235
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)973325320
Label
Mediterranean foods : composition and processing, editors, Rui M.S. Cruz & Margarida C. Vieira
Publication
Copyright
Note
"A Science Publishers book."
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
1. Characteristics of some important Italian cheeses : parmigiano reggiano, grana padano, mozzarella, mascarpone and ricotta / Germano Mucchetti, Alessandro Pugliese and Maria Paciulli -- 2. Croatian meat products with Mediterranean influence : dry-cured hams and other products / Helga Medić and Nives Marušić Radovčić -- 3. Fish products from South Portugal : dried litão, tuna muxama, and canned mackerel / Eduardo Esteves -- 4. Egyptian legumes and cereal foods : traditional and new methods for processing / Mohammed Hefni and Cornelia M. Witthöft -- 5. Slovenian dairy products / Andreja Čanžek Majhenič and Petra Mohar Lorbeg -- 6. Spanish dry-cured hams and fermented sausages / Jorge Ruiz, María J. Pagán, Purificación García-Segovía and Javier Martínez-Monzó -- 7. Slovenian honey and honey based products / Mojca Korošec, Rajko Vidrih and Jasna Bertoncelj -- 8. Portuguese sheep cheeses / Gil Fraqueza -- 9. Portuguese galega kale / Teresa R.S. Brandão, Fátima A. Miller, Elisabete M.C. Alexandre, Cristina L.M. Silva and Sara M. Oliveira -- 10. Turkish meat products / Ismet Ozturk, Salih Karasu, Osman Sagdic and Hasan Yetim -- 11. Greek dairy products / Ekaterini Moschopoulou and Golfo Moatsou
Control code
ocn973325320
Dimensions
unknown
Extent
1 online resource (xvi, 323 pages)
File format
unknown
Form of item
online
Isbn
9781315333199
Level of compression
unknown
Note
Taylor & Francis
Other control number
10.1201/9781315369235
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)973325320

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