The Resource Meat and meat products : detection of colouring agents : method using thin-layer chromatography

Meat and meat products : detection of colouring agents : method using thin-layer chromatography

Label
Meat and meat products : detection of colouring agents : method using thin-layer chromatography
Title
Meat and meat products
Title remainder
detection of colouring agents : method using thin-layer chromatography
Creator
Subject
Language
eng
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
International Organization for Standardization
Series statement
International standard
Series volume
ISO 13496
http://library.link/vocab/subjectName
  • Coloring matter in food
  • Meat
Target audience
specialized
Label
Meat and meat products : detection of colouring agents : method using thin-layer chromatography
Instantiates
Publication
Note
  • Cover title
  • "2000-03-01."
  • "Reference number: ISO 13496:2000(E)."
Bibliography note
Includes bibliographical references (p. 11)
Control code
5646340
Dimensions
30 cm
Edition
1st ed
Extent
iv, 11 p.
Other physical details
ill.
Label
Meat and meat products : detection of colouring agents : method using thin-layer chromatography
Publication
Note
  • Cover title
  • "2000-03-01."
  • "Reference number: ISO 13496:2000(E)."
Bibliography note
Includes bibliographical references (p. 11)
Control code
5646340
Dimensions
30 cm
Edition
1st ed
Extent
iv, 11 p.
Other physical details
ill.

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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