Coverart for item
The Resource Managing food safety practices from farm to table : workshop summary, Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)

Managing food safety practices from farm to table : workshop summary, Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)

Label
Managing food safety practices from farm to table : workshop summary
Title
Managing food safety practices from farm to table
Title remainder
workshop summary
Statement of responsibility
Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
Contributor
Subject
Language
eng
Summary
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace
Dewey number
363.19/26
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Pray, Leslie A
  • Yaktine, Ann L
  • Institute of Medicine (U.S.)
  • National Research Council (U.S.)
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food industry and trade
  • Food contamination
  • Foodborne diseases
Label
Managing food safety practices from farm to table : workshop summary, Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Color
multicolored
Contents
""FrontMatter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""
Control code
ocn435813130
Dimensions
unknown
Extent
1 online resource (ix, 106 pages)
File format
unknown
Form of item
online
Isbn
9780309131674
Level of compression
unknown
Note
eBooks on EBSCOhost
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)435813130
Label
Managing food safety practices from farm to table : workshop summary, Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies, (electronic resource)
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Color
multicolored
Contents
""FrontMatter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""
Control code
ocn435813130
Dimensions
unknown
Extent
1 online resource (ix, 106 pages)
File format
unknown
Form of item
online
Isbn
9780309131674
Level of compression
unknown
Note
eBooks on EBSCOhost
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)435813130

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