The Resource Investigation into the browning of a fruit leather : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Elena Norris

Investigation into the browning of a fruit leather : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Elena Norris

Label
Investigation into the browning of a fruit leather : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University
Title
Investigation into the browning of a fruit leather
Title remainder
a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University
Statement of responsibility
Elena Norris
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Norris, Elena
Dissertation note
B. Food Tech. (Hons)
Dissertation year
2012
Granting institution
Massey University, Palmerston North
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Fruit processing
  • Enzymatic browning
  • Maillard reaction
Label
Investigation into the browning of a fruit leather : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Elena Norris
Instantiates
Production
Note
At head of cover title: Massey University, Institute of Food Nutrition and Human Health final year project report
Bibliography note
Includes bibliographical references (pages 40-43)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Project scope -- Literature review. Aim ; Food browning; Properties and features of each ingredient relating to the general 'requirements' for the different browning mechanisms ; Prevention of browning -- Fruit leather production. Recipe ; Method of production ; Packaging ; Storage ; Market research of products currently on the market and the additives used -- Methods for analysing/monitoring browning in products -- Fruit leather trials -- Conclusions and recommendations
Control code
16205756
Dimensions
30 cm
Extent
64 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour)
Label
Investigation into the browning of a fruit leather : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Elena Norris
Production
Note
At head of cover title: Massey University, Institute of Food Nutrition and Human Health final year project report
Bibliography note
Includes bibliographical references (pages 40-43)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Project scope -- Literature review. Aim ; Food browning; Properties and features of each ingredient relating to the general 'requirements' for the different browning mechanisms ; Prevention of browning -- Fruit leather production. Recipe ; Method of production ; Packaging ; Storage ; Market research of products currently on the market and the additives used -- Methods for analysing/monitoring browning in products -- Fruit leather trials -- Conclusions and recommendations
Control code
16205756
Dimensions
30 cm
Extent
64 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour)

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
Processing Feedback ...