Coverart for item
The Resource Introduction to general, organic, and biochemistry, Morris Hein, Scott Pattison, Susan Arena

Introduction to general, organic, and biochemistry, Morris Hein, Scott Pattison, Susan Arena

Label
Introduction to general, organic, and biochemistry
Title
Introduction to general, organic, and biochemistry
Statement of responsibility
Morris Hein, Scott Pattison, Susan Arena
Creator
Contributor
Author
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Hein, Morris
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1947-
  • 1951-
http://library.link/vocab/relatedWorkOrContributorName
  • Pattison, Scott
  • Arena, Susan
http://library.link/vocab/subjectName
Chemistry
Label
Introduction to general, organic, and biochemistry, Morris Hein, Scott Pattison, Susan Arena
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Properties of Matter
  • 5.
  • Early Atomic Theory and Structure
  • 6.
  • Nomenclature of Inorganic Compounds
  • 7.
  • Quantitative Composition of Compounds
  • 8.
  • Chemical Equations
  • 9.
  • Machine generated contents note:
  • Calculations from Chemical Equations
  • 10.
  • Modern Atomic Theory and the Periodic Table
  • 11.
  • Chemical Bonds: The Formation of Compounds from Atoms
  • 12.
  • The Gaseous State of Matter
  • 13.
  • Liquids
  • 14.
  • 1.
  • Solutions
  • 15.
  • Acids, Bases, and Salts
  • Ionization of Water
  • 16.
  • Chemical Equilibrium
  • 17.
  • Oxidation--Reduction
  • 18.
  • Nuclear Chemistry
  • An Introduction to Chemistry
  • 19.
  • Organic Chemistry: Saturated Hydrocarbons
  • 20.
  • Unsaturated and Aromatic Hydrocarbons
  • 21.
  • Polymers: Macromolecules
  • 23.
  • Aldehydes and Ketones
  • 24.
  • Carboxylic Acids and Esters
  • 2.
  • 25.
  • Amides and Amines: Organic Nitrogen Compounds
  • 26.
  • Stereoisomerism
  • 27.
  • Carbohydrates
  • 28.
  • Lipids
  • 29.
  • Amino Acids, Polypeptides, and Proteins
  • Standards for Measurement
  • 30.
  • Enzymes
  • 31.
  • Nucleic Acids and Heredity
  • 32.
  • Nutrition
  • 33.
  • Bioenergetics
  • 34.
  • Carbohydrate Metabolism
  • 3.
  • 35.
  • Metabolism of Lipids and Proteins
  • APPENDICES
  • I.
  • Mathematical REVIEW
  • II.
  • Using a Scientific Calculator
  • III.
  • Units of Measurement
  • IV.
  • Elements and Compounds
  • Vapor Pressure of Water at Various Temperatures
  • V.
  • Solubility Table
  • VI.
  • Answers to Selected Exercises
  • VII.
  • Answers to Putting It Together Review Exercises
  • 4.
Control code
ocn864676678
Dimensions
28 cm
Edition
Eleventh edition
Extent
xxiv, 946 pages, 86 variously numbered pages
Isbn
9781118501894
Isbn Type
(paperback)
Lccn
2013046078
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)864676678
Label
Introduction to general, organic, and biochemistry, Morris Hein, Scott Pattison, Susan Arena
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
  • Properties of Matter
  • 5.
  • Early Atomic Theory and Structure
  • 6.
  • Nomenclature of Inorganic Compounds
  • 7.
  • Quantitative Composition of Compounds
  • 8.
  • Chemical Equations
  • 9.
  • Machine generated contents note:
  • Calculations from Chemical Equations
  • 10.
  • Modern Atomic Theory and the Periodic Table
  • 11.
  • Chemical Bonds: The Formation of Compounds from Atoms
  • 12.
  • The Gaseous State of Matter
  • 13.
  • Liquids
  • 14.
  • 1.
  • Solutions
  • 15.
  • Acids, Bases, and Salts
  • Ionization of Water
  • 16.
  • Chemical Equilibrium
  • 17.
  • Oxidation--Reduction
  • 18.
  • Nuclear Chemistry
  • An Introduction to Chemistry
  • 19.
  • Organic Chemistry: Saturated Hydrocarbons
  • 20.
  • Unsaturated and Aromatic Hydrocarbons
  • 21.
  • Polymers: Macromolecules
  • 23.
  • Aldehydes and Ketones
  • 24.
  • Carboxylic Acids and Esters
  • 2.
  • 25.
  • Amides and Amines: Organic Nitrogen Compounds
  • 26.
  • Stereoisomerism
  • 27.
  • Carbohydrates
  • 28.
  • Lipids
  • 29.
  • Amino Acids, Polypeptides, and Proteins
  • Standards for Measurement
  • 30.
  • Enzymes
  • 31.
  • Nucleic Acids and Heredity
  • 32.
  • Nutrition
  • 33.
  • Bioenergetics
  • 34.
  • Carbohydrate Metabolism
  • 3.
  • 35.
  • Metabolism of Lipids and Proteins
  • APPENDICES
  • I.
  • Mathematical REVIEW
  • II.
  • Using a Scientific Calculator
  • III.
  • Units of Measurement
  • IV.
  • Elements and Compounds
  • Vapor Pressure of Water at Various Temperatures
  • V.
  • Solubility Table
  • VI.
  • Answers to Selected Exercises
  • VII.
  • Answers to Putting It Together Review Exercises
  • 4.
Control code
ocn864676678
Dimensions
28 cm
Edition
Eleventh edition
Extent
xxiv, 946 pages, 86 variously numbered pages
Isbn
9781118501894
Isbn Type
(paperback)
Lccn
2013046078
Media category
unmediated
Media MARC source
rdamedia
System control number
(OCoLC)864676678

Library Locations

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      -40.385340 175.617349
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