Coverart for item
The Resource Introduction to general, organic, and biochemistry, Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar J.Torres, Sara Madsen

Introduction to general, organic, and biochemistry, Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar J.Torres, Sara Madsen

Label
Introduction to general, organic, and biochemistry
Title
Introduction to general, organic, and biochemistry
Statement of responsibility
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar J.Torres, Sara Madsen
Title variation
General, organic, and biochemistry
Creator
Contributor
Author
Subject
Genre
Language
eng
Cataloging source
YDX
http://library.link/vocab/creatorDate
1923-
http://library.link/vocab/creatorName
Bettelheim, Frederick A.
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1932-
http://library.link/vocab/relatedWorkOrContributorName
  • Brown, William Henry
  • Campbell, Mary K.
  • Farrell, Shawn O.
  • Torres, Omar J.
  • Madsen, Sara
http://library.link/vocab/subjectName
Chemistry
Label
Introduction to general, organic, and biochemistry, Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar J.Torres, Sara Madsen
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
[part 1] General Chemistry -- Matter, energy, and measurement -- Atoms -- Chemical bonds -- Chemical reactions and energy calculations -- Gases, liquids, and solids -- Solutions and colloids -- Reaction rates and chemical equilibrium -- Acids and bases -- Nuclear chemistry -- [part 2] Organic Chemistry -- Organic chemistry -- Alkanes -- Alkenes, alkynes, and aromatic compounds -- Alcohols, ethers, and thiols -- Chirality: the handedness of molecules -- Amines -- Aldehydes and ketones -- Carboxylic acids -- Carboxylic anhydrides, esters, and amides -- [part 3] Biochemistry -- Carbohydrates -- Lipids -- Proteins -- enzymes -- Chemical communications: neurotransmitters and hormones -- Nucleotides, nucleic acids, and heredity -- Gene expression and protein synthesis -- Bioenergetics: how the body converts food to energy -- Specific catabolic pathways: carbohydrate, lipid, and protein metabolism -- Biosynthetic pathways -- Nutrition -- Immunochemistry -- Body fluids
Control code
on1050609263
Dimensions
29 cm
Edition
Twelfth edition
Extent
xxvii, 901 pages, [121] variously numbered pages
Isbn
9781337571357
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)1050609263
Label
Introduction to general, organic, and biochemistry, Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar J.Torres, Sara Madsen
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
[part 1] General Chemistry -- Matter, energy, and measurement -- Atoms -- Chemical bonds -- Chemical reactions and energy calculations -- Gases, liquids, and solids -- Solutions and colloids -- Reaction rates and chemical equilibrium -- Acids and bases -- Nuclear chemistry -- [part 2] Organic Chemistry -- Organic chemistry -- Alkanes -- Alkenes, alkynes, and aromatic compounds -- Alcohols, ethers, and thiols -- Chirality: the handedness of molecules -- Amines -- Aldehydes and ketones -- Carboxylic acids -- Carboxylic anhydrides, esters, and amides -- [part 3] Biochemistry -- Carbohydrates -- Lipids -- Proteins -- enzymes -- Chemical communications: neurotransmitters and hormones -- Nucleotides, nucleic acids, and heredity -- Gene expression and protein synthesis -- Bioenergetics: how the body converts food to energy -- Specific catabolic pathways: carbohydrate, lipid, and protein metabolism -- Biosynthetic pathways -- Nutrition -- Immunochemistry -- Body fluids
Control code
on1050609263
Dimensions
29 cm
Edition
Twelfth edition
Extent
xxvii, 901 pages, [121] variously numbered pages
Isbn
9781337571357
Isbn Type
(hardcover)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
(OCoLC)1050609263

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