Coverart for item
The Resource Innovation in healthy and functional foods, edited by Dilip Ghosh ... [et al.], (electronic resource)

Innovation in healthy and functional foods, edited by Dilip Ghosh ... [et al.], (electronic resource)

Label
Innovation in healthy and functional foods
Title
Innovation in healthy and functional foods
Statement of responsibility
edited by Dilip Ghosh ... [et al.]
Contributor
Subject
Language
eng
Summary
"Our new book 'Innovations in healthy and functional foods' endeavors to integrate two key contemporary concepts 'innovation' and 'functional and healthy foods', the major thrust in the nutrition and nutraceuticals world. This book endeavors to include topics, which have been researched in academia but have potential to be applied in food industry. A question arises in one's mind which step in the innovation process would be ideal for academia-industry collaboration. The collaboration may take place at any step in the innovation process, i.e., ideation, feasibility, development, commercialization and launch. However, we think the most ideal point is at stage zero, i.e., before even a particular project conceived. At this stage as industry scans the consumers' needs and desires they can also scan the new technology, solutions and capabilities available within academia"--
Additional physical form
Also available in print edition
Assigning source
Provided by publisher
Illustrations
  • illustrations
  • portraits
  • charts
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Ghosh, Dilip K
http://library.link/vocab/subjectName
  • Food industry and trade
  • Natural foods industry
  • Natural foods
  • Functional foods
  • Agricultural innovations
Label
Innovation in healthy and functional foods, edited by Dilip Ghosh ... [et al.], (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
section 1. Introduction -- section 2. Market and trends -- section 3. Consumer perspective on innovation versus need -- section 4. Technological development on healthy and functional foods -- section 5. Innovation in functional food ingredients -- section 6. Market to innovative products -- section 7. Future trends
Control code
CRC0KE13073PDF
Extent
xviii, 598 p.
Form of item
  • online
  • electronic
Isbn
9781439862698
Isbn Type
(ebook : PDF)
Other physical details
ill., ports
Specific material designation
remote
System details
Mode of access: World Wide Web
Label
Innovation in healthy and functional foods, edited by Dilip Ghosh ... [et al.], (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Contents
section 1. Introduction -- section 2. Market and trends -- section 3. Consumer perspective on innovation versus need -- section 4. Technological development on healthy and functional foods -- section 5. Innovation in functional food ingredients -- section 6. Market to innovative products -- section 7. Future trends
Control code
CRC0KE13073PDF
Extent
xviii, 598 p.
Form of item
  • online
  • electronic
Isbn
9781439862698
Isbn Type
(ebook : PDF)
Other physical details
ill., ports
Specific material designation
remote
System details
Mode of access: World Wide Web

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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