The Resource Improvement in colour measurement and increased control of final product cheese powder colour : a dissertation presented in partial fulfillment of the requirements for the postgraduate Diploma in Dairy Science and Technology of Massey University, Susan M. Cummings

Improvement in colour measurement and increased control of final product cheese powder colour : a dissertation presented in partial fulfillment of the requirements for the postgraduate Diploma in Dairy Science and Technology of Massey University, Susan M. Cummings

Label
Improvement in colour measurement and increased control of final product cheese powder colour : a dissertation presented in partial fulfillment of the requirements for the postgraduate Diploma in Dairy Science and Technology of Massey University
Title
Improvement in colour measurement and increased control of final product cheese powder colour
Title remainder
a dissertation presented in partial fulfillment of the requirements for the postgraduate Diploma in Dairy Science and Technology of Massey University
Statement of responsibility
Susan M. Cummings
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Cummings, Susan M
Dissertation note
Includes bibliographical references
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cheese products
  • Color of food
  • Coloring matter in food
Label
Improvement in colour measurement and increased control of final product cheese powder colour : a dissertation presented in partial fulfillment of the requirements for the postgraduate Diploma in Dairy Science and Technology of Massey University, Susan M. Cummings
Instantiates
Publication
Note
  • "Anchor Products-Waitoa, Powder Development Centre."
  • Research report (Dip. Dairy Sc. & Tech)--Massey University, 1997
Control code
zbn98007565
Dimensions
30 cm
Extent
xv, 200, 1 leaves
Other physical details
ill. (some col.)
System control number
(nzNZBN)10666102
Label
Improvement in colour measurement and increased control of final product cheese powder colour : a dissertation presented in partial fulfillment of the requirements for the postgraduate Diploma in Dairy Science and Technology of Massey University, Susan M. Cummings
Publication
Note
  • "Anchor Products-Waitoa, Powder Development Centre."
  • Research report (Dip. Dairy Sc. & Tech)--Massey University, 1997
Control code
zbn98007565
Dimensions
30 cm
Extent
xv, 200, 1 leaves
Other physical details
ill. (some col.)
System control number
(nzNZBN)10666102

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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