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The Resource Impact of toxicology on food processing, edited by John C. Ayres, John C. Kirschman

Impact of toxicology on food processing, edited by John C. Ayres, John C. Kirschman

Label
Impact of toxicology on food processing
Title
Impact of toxicology on food processing
Statement of responsibility
edited by John C. Ayres, John C. Kirschman
Contributor
Subject
Language
eng
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1913-
http://library.link/vocab/relatedWorkOrContributorName
  • Ayres, John C.
  • Kirschman, John C
  • Institute of Food Technologists
  • International Union of Food Science and Technology
Series statement
IFT basic symposium series
http://library.link/vocab/subjectName
  • Food additives
  • Food contamination
  • Food poisoning
  • Food adulteration and inspection
Label
Impact of toxicology on food processing, edited by John C. Ayres, John C. Kirschman
Instantiates
Publication
Note
Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food Science and Technology, held June 6-7, 1980
Bibliography note
Includes bibliographies and index
Control code
81187465
Dimensions
24 cm
Extent
xii, 320 p.
Isbn
9780870553875
Other physical details
ill.
System control number
0035-01560
Label
Impact of toxicology on food processing, edited by John C. Ayres, John C. Kirschman
Publication
Note
Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food Science and Technology, held June 6-7, 1980
Bibliography note
Includes bibliographies and index
Control code
81187465
Dimensions
24 cm
Extent
xii, 320 p.
Isbn
9780870553875
Other physical details
ill.
System control number
0035-01560

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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