The Resource Identification and removal of undesired phenolics from Viognier juice : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Justin Maher

Identification and removal of undesired phenolics from Viognier juice : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Justin Maher

Label
Identification and removal of undesired phenolics from Viognier juice : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University
Title
Identification and removal of undesired phenolics from Viognier juice
Title remainder
a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University
Statement of responsibility
Justin Maher
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
The purpose of this project was to develop methods or techniques to improve the quality of Viognier wine. Phenolics, notably flavanoids, have been identified as compounds that contribute to undesirable characteristics. These include: astringency or the puckering of the mouth and bitterness. Therefore research and investigation aimed to remove phenolics, supposedly a key factor in wine quality--Summary
Cataloging source
PU
http://library.link/vocab/creatorName
Maher, Justin
Degree
B. Food. Tech.
Dissertation year
2013
Granting institution
Massey University
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Phenols
  • White wines
  • Wine and wine making
Label
Identification and removal of undesired phenolics from Viognier juice : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Justin Maher
Instantiates
Production
Note
At head of cover title: Institute of Food, Nutrition and Human Health final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Summary -- Introduction -- Literature review. Introduction ; New Zealand wine industry ; White wine production ; White wine flavour profile ; Phenolic removal / Limitation techniques ; Physico-chemical characterisation ; Conclusion and recommendations -- Materials and methods. Grape juice ; Fining agents ; Sample preparation ; Filtering ; Physico-chemical analysis ; Statistical analysis -- Results and discussion. Colour ; Acidity (pH) ; Sugar concentration (°Brix) ; Dissolved oxygen ; UHPLC analysis -- Conclusions and recommendations
Dimensions
30 cm
Extent
ix, 60 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
Label
Identification and removal of undesired phenolics from Viognier juice : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Justin Maher
Production
Note
At head of cover title: Institute of Food, Nutrition and Human Health final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Summary -- Introduction -- Literature review. Introduction ; New Zealand wine industry ; White wine production ; White wine flavour profile ; Phenolic removal / Limitation techniques ; Physico-chemical characterisation ; Conclusion and recommendations -- Materials and methods. Grape juice ; Fining agents ; Sample preparation ; Filtering ; Physico-chemical analysis ; Statistical analysis -- Results and discussion. Colour ; Acidity (pH) ; Sugar concentration (°Brix) ; Dissolved oxygen ; UHPLC analysis -- Conclusions and recommendations
Dimensions
30 cm
Extent
ix, 60 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations

Library Locations

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